Jinx:The:Poet {the LiteraryWanderer & WordRoamer}'s votes on the list Essential Preserving Books

Listopia > Jinx:The:Poet {the LiteraryWanderer & WordRoamer}'s votes on the list Essential Preserving Books (8 Books)

1	Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi 4.57 avg rating — 2,387 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} added it to currently-reading See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner 4.27 avg rating — 730 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz 4.43 avg rating — 4,843 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Mastering Fermentation: 100+ Homemade Recipes for Sustainable Living by Keith Sarasin (Goodreads Author) really liked it 4.00 avg rating — 11 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer by Julie Laing 4.12 avg rating — 33 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes by Kirsten K. Shockey (Goodreads Author) 4.34 avg rating — 1,346 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Fermented Hot Sauce Cookbook: A Step-by-Step Guide to Making Hot Sauce From Scratch by Kristen Wood 4.47 avg rating — 64 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Mary Karlin 3.83 avg rating — 236 ratings Jinx:The:Poet {the LiteraryWanderer & WordRoamer} rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars