The Great Derangement by Amitav GhoshKairos by Jenny ErpenbeckTrespasses by Louise KennedyThe Trial by Franz KafkaConsider the Lobster and Other Essays by David Foster Wallace
tbr 2026
13 books — 1 voter
Culinary Culture in Colonial India by Utsa RayTwo Bengals by Arindam BanikThe Calcutta Cook Book by M. Dasgupta and J. ChalihaBengal Cookbook by Minakshie DasGuptaSacred Cows and Chicken Manchurian by James Staples
diss
25 books — 1 voter