Shane Mitchell
I recently did a side project called The Kitchens of Calais, which was cooked up after finishing my first book. It's about hunger and hospitality in a refugee camp, where my photographer and I were warmly received, despite the desperate conditions. You can currently view it as an Instagram takeover for Open Society Foundations. https://www.instagram.com/p/BHtHketAb...
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Anne
asked
Shane Mitchell:
where can I find a recipe for the chicken and sausage dammah from your book Far Afield?
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