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J. Kenji López-Alt

“There are no shortcuts. There are no hacks. There is just hard work and life experience and two different kinds of omelets, neither one of which is better than the other, just as long as they’re well made.”

J. Kenji López-Alt, The Best American Food Writing 2020
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The Best American Food Writing 2020 (The Best American Series) The Best American Food Writing 2020 by J. Kenji López-Alt
691 ratings, average rating, 65 reviews

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