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Robert Farrar Capon

“What is good is difficult, and what is difficult is rare.”

― Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection
tags: excellence, mastery, skill
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The Supper of the Lamb: A Culinary Reflection (Modern Library Food) The Supper of the Lamb: A Culinary Reflection by Robert Farrar Capon
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