Peggy Dutton

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Robert Farrar Capon
“Every real thing is a joy, if only you have eyes and ears to relish it, a nose and tongue to taste it.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon
“Man was made to lead with his chin; he is worth knowing only with his guard down, his head up and his heart rampant on his sleeve.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon
“I like a cook who smiles out loud when he tastes his own work.
Let God worry about your modesty; I want to see your enthusiasm.”
Robert Farrar Capon

Robert Farrar Capon
“Do you seriously envision St. Paul or Calvin or Luther opening bottles of Welch's Grape Juice in the sacristy before the service? Luther at least would turn over in his grave.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

Robert Farrar Capon
“What is good is difficult, and what is difficult is rare.”
Robert Farrar Capon, The Supper of the Lamb: A Culinary Reflection

year in books
Jill Du...
1 book | 33 friends

Wendy Apps
354 books | 15 friends

Janine ...
3 books | 30 friends

Diane
563 books | 4 friends

Shealah...
133 books | 23 friends

Kl Peezy
30 books | 50 friends





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