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Tamar Adler

“There is great value in being able to say "yes" when people ask if there is anything they can do. By letting people pick herbs or slice bread instead of bringing a salad, you make your kitchen a universe in which you can give completely and ask for help. The more environments with that atmospheric makeup we can find or create, the better.”

Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace
tags: food, hospitality
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An Everlasting Meal: Cooking with Economy and Grace An Everlasting Meal: Cooking with Economy and Grace by Tamar Adler
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