Dani Sarwinski > Dani's Quotes

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  • #1
    Kirsten Fullmer
    “Mildred adjusted the papers and scribbled some more. When she was finished, she took off her glasses, leaving them to swing from the chain around her neck. She gave the women around the table a pointed look. “Now think hard, ladies, can you come up with anything else?”
    Kirsten Fullmer

  • #2
    Kyle Keyes
    “Don't bullshit me, Olan. I know when a girl's getting screwed.”
    Kyle Keyes, Quantum Roots

  • #3
    “In contrast, the gratification and education received from Sanjit’s classes is slow burning, personal, and in a changing world allegedly becoming more attuned to and obsessed with requiring that money spent – especially on education – must yield tangible results, what many would view as a paradoxical dynamic nevertheless persists there, near Park Circus, Kolkata. No grades, no forced accountability, all voluntary learning.”
    Colin Phelan, The Local School

  • #4
    Gregory Dickow
    “When you understand why you were born, you can handle whatever comes your way. You stop running from your past, from your pain, and from your mistakes.”
    Gregory Dickow, Soul Cure: How to Heal Your Pain and Discover Your Purpose

  • #5
    Gabriel F.W. Koch
    “Truthfully, Professor Hawking? Why would we allow tourists from the future muck up the past when your contemporaries had the task well in Hand?"
    Brigadier General Patrick E Buckwalder 2241C.E.”
    Gabriel F.W. Koch, Paradox Effect: Time Travel and Purified DNA Merge to Halt the Collapse of Human Existence

  • #6
    Rick Mystrom
    “The Premise of Glucose Control Eating©
    You control the amount of glucose you put into your bloodstream. Put in less glucose, your body will produce less insulin, and you will lose weight. Put in more glucose, your body will produce more insulin, and you will gain weight. That brings us to the premise of this book.
     
    Control your glucose, and you control your weight.
     
    How do you control your glucose and your weight? 
     
    How can you know which foods create lots of glucose and weight gain and which create less glucose and weight loss?
     
    In the book, Glucose Control Eating©, I will not only tell you, but I will also show you, based on over 85,000 blood glucose tests, how much glucose different foods will create in your body.”
    Rick Mystrom, Glucose Control Eating: Lose Weight Stay Slimmer Live Healthier Live Longer

  • #7
    Max Nowaz
    “Get up you lazy bastard. The Governor wants a word with you,” said a guard. 
He opened his eyes and smiled. There was another guard standing near the cell door in 
anticipation of any trouble. The prisoner smiled at him, too. 
Now what can the Governor want from me? He wondered. His dishevelled form seemed 
incapable of coherent thought. “It’s nice of him to remember me,” he said aloud, trying to 
concentrate.
“Surprising he’s got any time for a worthless shit like you,” said the first guard. 
“I once used to be a very important person,” the prisoner said feebly.”
    Max Nowaz, The Arbitrator

  • #8
    Amy L.  Bernstein
    “Missing: A teenaged girl with lanky, blonde hair and a sunburst tattoo on her cheek. The holographic posters, brighter than day itself, lit up the air on every block of Main Street.”
    Amy L. Bernstein, The Potrero Complex

  • #9
    Charles Dowding
    “Gardening is easier and quicker when spacings are correct for different plants.”
    Charles Dowding, Charles Dowding's Skills for Growing

  • #10
    Tina Traverse
    “We Are brothers, tied by blood, in our veins, what we spill. But it is a deadly secret that will forever bind us.”
    Tina Traverse, Destiny of the Vampire

  • #11
    Harriet Beecher Stowe
    “The longest way must have its close - the gloomiest night will wear on to a morning.”
    Harriet Beecher Stowe, Uncle Tom’s Cabin

  • #12
    Diane Setterfield
    “If this is hard to understand from a map, the rest is harder. For one thing, the river that flows ever onwards is also seeping sideways, irrigating the fields and land to one side and the other. It finds its way into wells and is drawn up to launder petticoats and be boiled for tea. It is sucked into root membranes, travels up cell by cell to the surface, is held in the leaves of watercress that find themselves in the soup bowls and on the cheeseboards of the county’s diners. From teapot or soup dish, it passes into mouths, irrigates complex internal biological networks that are worlds in themselves, before returning eventually to the earth via a chamber pot. Elsewhere the river water clings to the leaves of the willows that droop to touch its surface and then, when the sun comes up, a droplet appears to vanish into the air, where it travels invisibly and might join a cloud, a vast floating lake, until it falls again as rain. This is the unmappable journey of the Thames. And there is more: what we see on a map is only the half of it. A river no more begins at its source than a story begins with the first page.”
    Diane Setterfield, Once Upon a River

  • #13
    Irma S. Rombauer
    “If there is one suject that has sparked disagreement among food writers and home cooks more than any other, it is the best way to boil an egg...you never want to actually boil eggs, but rather, gently simmer them”
    Irma S. Rombauer, Joy of Cooking

  • #14
    Isaac Asimov
    “However, I continue to try and I continue, indefatigably, to reach out. There’s no way I can single-handedly save the world or, perhaps, even make a perceptible difference - but how ashamed I would be to let a day pass without making one more effort.”
    isaac Asimov

  • #15
    Philip Gourevitch
    “Colonisation is violence, and there are many ways to carry out that violence. In addition to military and administrative chiefs and a veritable army of churchmen, the Belgians dispatched scientists to Rwanda. The scientists brought scales and measuring tapes and callipers, and they went about weighing Rwandans, measuring Rwandan cranial capacities, and conducting comparative analyses of the relative protuberance of Rwandan noses. Sure enough, the scientists found what they had believed all along. Tutsis had a ‘nobler’, more ‘naturally’ aristocratic dimensions than the ‘coarse’ and ‘bestial’ Hutus. On the ‘nasal index’ for instance, the median Tutsi nose was found to be about two and a half millimetres longer and nearly five millimetres narrower than the median Hutu nose.”
    Philip Gourevitch, We Wish to Inform You That Tomorrow We Will Be Killed with Our Families



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