Ming Washington > Ming's Quotes

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  • #1
    Julia Child
    “The only time to eat diet food is while you're waiting for the steak to cook.”
    Julia Child

  • #2
    Julia Child
    “The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
    Julia Child

  • #3
    Julia Child
    “You'll never know everything about anything, especially something you love.”
    Julia Child

  • #4
    Julia Child
    “If you're afraid of butter, use cream.”
    Julia Child

  • #5
    Julia Child
    “Life itself is the proper binge.”
    Julia Child

  • #6
    Julia Child
    “This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
    Julia Child, My Life in France

  • #7
    Julia Child
    “It's so beautifully arranged on the plate - you know someone's fingers have been all over it.”
    Julia Child

  • #8
    Julia Child
    “How can a nation be called great if its bread tastes like kleenex?”
    Julia Child

  • #9
    Julia Child
    “You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
    Julia Child

  • #10
    Julia Child
    “Find something you're passionate about and keep tremendously interested in it.”
    Julia Child

  • #11
    Julia Child
    “Fat gives things flavor.”
    Julia Child
    tags: food

  • #12
    Julia Child
    “You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
    Julia Child, My Life in France

  • #13
    “Cooking is like love. It should be entered into with abandon or not at all.”
    Harriet Van Horne

  • #14
    Julia Child
    “...nothing is too much trouble if it turns out the way it should.”
    Julia Child, My Life in France

  • #15
    Julia Child
    “Bon Appétit”
    Julia Child, My Life in France

  • #16
    Julia Child
    “Until I discovered cooking, I was never really interested in anything.”
    Julia Child

  • #17
    Julia Child
    “Once you have mastered a technique, you barely have to look at a recipe again”
    Julia Child, Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

  • #18
    Julia Child
    “...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.”
    Julia Child, My Life in France

  • #19
    Julia Child
    “It was fun, although we felt like pawns, or prawns, in the maelstrom.”
    Julia Child, My Life in France

  • #20
    Julia Child
    “I was thirty-seven years old and still discovering who I was.”
    Julia Child

  • #21
    Julia Child
    “There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.”
    Julia Child, My Life in France

  • #22
    Julia Child
    “But I was a pure romantic, and only operating with half my burners turned on.”
    Julia Child, My Life in France

  • #23
    Julia Child
    “Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!”
    Julia Child, My Life in France



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