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Ming Washington
> Ming's Quotes
Showing 1-23 of 23
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#1
“The only time to eat diet food is while you're waiting for the steak to cook.”
―
Julia Child
tags:
dieting
,
diets
,
eating
,
food
,
joy-of-life
,
steak
846 likes
like
#2
“The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.”
―
Julia Child
tags:
cooking
,
food
560 likes
like
#3
“You'll never know everything about anything, especially something you love.”
―
Julia Child
tags:
education
,
lifelong-learning
,
love
312 likes
like
#4
“If you're afraid of butter, use cream.”
―
Julia Child
tags:
attributed-no-source
,
cholesterol
,
food
341 likes
like
#5
“Life itself is the proper binge.”
―
Julia Child
tags:
food
,
life
170 likes
like
#6
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!”
―
Julia Child,
My Life in France
253 likes
like
#7
“It's so beautifully arranged on the plate - you know someone's fingers have been all over it.”
―
Julia Child
131 likes
like
#8
“How can a nation be called great if its bread tastes like kleenex?”
―
Julia Child
tags:
bread
,
food
,
usa
221 likes
like
#9
“You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.”
―
Julia Child
152 likes
like
#10
“Find something you're passionate about and keep tremendously interested in it.”
―
Julia Child
1530 likes
like
#11
“Fat gives things flavor.”
―
Julia Child
tags:
food
128 likes
like
#12
“You never forget a beautiful thing that you have made,' [Chef Bugnard] said. 'Even after you eat it, it stays with you - always.”
―
Julia Child,
My Life in France
79 likes
like
#13
“Cooking is like love. It should be entered into with abandon or not at all.”
―
Harriet Van Horne
136 likes
like
#14
“...nothing is too much trouble if it turns out the way it should.”
―
Julia Child,
My Life in France
146 likes
like
#15
“Bon Appétit”
―
Julia Child,
My Life in France
25 likes
like
#16
“Until I discovered cooking, I was never really interested in anything.”
―
Julia Child
tags:
cooking
105 likes
like
#17
“Once you have mastered a technique, you barely have to look at a recipe again”
―
Julia Child,
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
tags:
love-her
57 likes
like
#18
“...the waiters carried themselves with a quiet joy, as if their entire mission in life was to make their customers feel comfortable and well tended.”
―
Julia Child,
My Life in France
22 likes
like
#19
“It was fun, although we felt like pawns, or prawns, in the maelstrom.”
―
Julia Child,
My Life in France
9 likes
like
#20
“I was thirty-seven years old and still discovering who I was.”
―
Julia Child
33 likes
like
#21
“There are only four great arts: music, painting, sculpture, and ornamental pastry- architecture being perhaps the least banal derivative of the latter.”
―
Julia Child,
My Life in France
24 likes
like
#22
“But I was a pure romantic, and only operating with half my burners turned on.”
―
Julia Child,
My Life in France
44 likes
like
#23
“Just speak very loudly and quickly, and state your position with utter conviction, as the French do, and you'll have a marvelous time!”
―
Julia Child,
My Life in France
70 likes
All Quotes
Tags From Ming’s Quotes
dieting
diets
eating
food
joy-of-life
steak
cooking
education
lifelong-learning
love
attributed-no-source
cholesterol
life
bread
usa
love-her
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