Ian Davis > Ian's Quotes

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  • #1
    Robert Louis Stevenson
    “Don't judge each day by the harvest you reap but by the seeds that you plant.”
    Robert Louis Stevenson

  • #2
    Robert Louis Stevenson
    “We are all travelers in the wilderness of this world, and the best we can find in our travels is an honest friend.”
    Robert Louis Stevenson

  • #3
    Robert Louis Stevenson
    “Keep your fears to yourself, but share your courage with others.”
    Robert Louis Stevenson

  • #4
    Robert Louis Stevenson
    “There are no foreign lands. It is the traveler only who is foreign.”
    Robert Louis Stevenson, The Silverado Squatters

  • #5
    Robert Louis Stevenson
    “Quiet minds cannot be perplexed or frightened but go on in fortune or misfortune at their own private pace, like a clock during a thunderstorm.”
    Robert Louis Stevenson, Dr. Jekyll and Mr. Hyde

  • #6
    Robert Louis Stevenson
    “Sir, with no intention to take offence, I deny your right to put words into my mouth.”
    Robert Louis Stevenson, Treasure Island

  • #7
    Robert Louis Stevenson
    “Wine is bottled poetry.”
    Robert Louis Stevenson

  • #8
    Jean Anthelme Brillat-Savarin
    “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
    Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

  • #9
    Jean Anthelme Brillat-Savarin
    “Dessert without cheese is like a beauty with only one eye”
    Jean Anthelme Brillat-Savarin

  • #10
    Jean Anthelme Brillat-Savarin
    “To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”
    Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

  • #11
    Jean Anthelme Brillat-Savarin
    “Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them.”
    Jean-Anthelme Brillat-Savarin

  • #12
    Jean Anthelme Brillat-Savarin
    “A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills.”
    Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy



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