Ian Davis

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Evelina
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Jean Anthelme Brillat-Savarin
“To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.”
Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin
“Dessert without cheese is like a beauty with only one eye”
Jean Anthelme Brillat-Savarin

Robert Louis Stevenson
“Wine is bottled poetry.”
Robert Louis Stevenson

Jean Anthelme Brillat-Savarin
“A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills.”
Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

Jean Anthelme Brillat-Savarin
“Burgundy makes you think of silly things, Bordeaux makes you talk of them and Champagne makes you do them.”
Jean-Anthelme Brillat-Savarin

year in books
Kathy B...
521 books | 27 friends

Suzanne...
384 books | 32 friends

Robert ...
8 books | 8 friends

Elise C...
21 books | 141 friends




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