Antonia Quotes

“There was a basic harmony between Antonia and her mistress [Mrs. Harling]. They had strong, independent natures, both of them. They knew what they liked, and were not always trying to imitate other people. They loved children and animals and music, and rough play, and digging in the earth. They liked to prepare rich, hearty food and to see people eat it; to make up soft white beds and to see youngsters asleep in them. They ridiculed conceited people and were quick to help unfortunate ones. Deep down in each of them there was a kind of hearty joviality, a relish of life, not over-delicate, but very invigorating. I never tried to define it, but I was distinctly conscious of it. I could not imagine Antonia's living for a week in any other house in Black Hawk than the Harlings.”
― Willa Cather

“Her grandmother's cooking area was small- a tiny sink, no dishwasher, a bit of a counter- but out of it came tortellini filled with meat and nutmeg and covered in butter and sage, soft pillows of gnocchi, roasted chickens that sent the smell of lemon and rosemary slipping through the back roads of the small town, bread that gave a visiting grandchild a reason to unto the kitchen on cold mornings and nestle next to the fireplace, a hunk of warm, newly baked breakfast in each hand.”
― Erica Bauermeister, The School of Essential Ingredients

“They drained the red-tinged sherry from the cranberries, tasting as they went. Isabelle dropped the swollen berries like a long ruby necklace across the rosemary and garlic, Antonia adding a thin stream of milky-green olive oil, finally covering the mixture with slices of translucent pink and white pancetta.”
― Erica Bauermeister, The School of Essential Ingredients