Bright Colors Quotes

“She began to scroll through her Pinterest board. Flowers blossomed on the screen. The golds and ochres first. Golden peonies, apricot honeysuckle, saffron, poppies the color of amber.”
― Ella Griffin, The Flower Arrangement

“They passed a crystal vase of luscious yellow roses, which burst from tight salmon buds into golden, creamy yellow blossoms tinged with delicate strokes of subtle peach.”
― Jan Moran, Scent of Triumph

“A lot of bright colors make it so you cannot see tiny patterns and designs. A lot of loud sounds make it so you cannot hear things that are quiet and magical. A lot of spicy foods make it so you cannot enjoy everyday foods like bread, rice, and pasta.”
― Ruth Ann Oskolkoff, Voyage to the Sun: A Children's Version of the Tao te Ching

“Even the colors are strategized. Take that sausage and gochujang pasta-- when I asked Lebus why he thought it did so well, he just said: 'Orange.' As is traditional in the culture of tech start-ups, he's been listening to pop psychology podcasts. 'Orange is the color that makes people hungry,' he explained. 'It's why the McDonald's logo is yellow and red.' He added that blue doesn't occur naturally in food-- even blueberries are a kind of dusky, purple bruise-- which is why it's often used in diet company branding. If you scroll through Mob recipes, the palette is mostly the same shades of sunset, yolk, terracotta, mahogany, vermilion and tar that you'd find in a New York-style cheese slice.”
― Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now