Brown Sugar Quotes

“But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!"
"Oh, the answer to that is in the flavoring I used."
"Soy sauce?!"
"Oh my gosh, she added soy sauce to a dessert?!"
"I used it at the very end of the recipe.
To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce.
Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes.
All of that made the brown sugar in the cake both taste and look even cuter than it did before."
"Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet..
... and by comparison the sweetness will stand out on the tongue even more strongly.
She's created a new and unique dessert topping- Soy Sauce Whipped Cream!"
"Soy sauce whipped cream, eh? I see! So that's how it works!"
Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium.
The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce!
"Without brown sugar as the main component, this exquisite deliciousness would not be possible!"
"It tastes even yummier if you try some of the various fruits in between each bite of cake.
The candy sculptures are totally edible too.
If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy."
How wonderfully surprising! Each and every bite...
... is an invitation to a land of dreams! ”
― Yuto Tsukuda, 食戟のソーマ 29 [Shokugeki no Souma 29]

“She reached below the bar to her stash of “extras” and removed a gorgeous, ripe peach, from a last-of-the-season batch brought all the way from Texas. Grabbing a sharp knife and a cutting board, she quickly cut the fruit in half, expertly slicing between its fuzzy round shoulders along the suture. Once cleanly halved, the peach easily popped out its pit when she touched the tip of her knife beneath it. She set half aside and quickly diced the other into pieces. She chose a rocks glass from the shelf behind her and filled it with fresh ice. Then she threw a handful of dripping peach chunks, a sprig of mint and a spoonful of her brown sugar simple syrup into a silver cocktail shaker, muddling the contents briefly but thoroughly— too much muddling would make the mint taste bitter.
Capone was mesmerized by all the activity on his behalf. Then she added ice, two shots of the Strong’s peachy shine and rattled that shaker like her life depended on it. Maybe it did.
She strained the chilled liquid into the glass, splashed ginger beer on top and then garnished the sunset-colored drink with fresh mint and a peach slice.
Shine placed the glass in front of Capone; it was perfection.”
― Michelle Collins Anderson, The Moonshine Women