Candid Quotes

“When we crave the touch and the feel of an unfeigned world, we must not waver and put our quest on the back burner, but scratch anxiously the shining shell of a fair-weather world, find out how to discover real values; and foster a candid quality of our desire ("Absence of Desire" )”
― Erik Pevernagie

“Everyone has their own troubles; some lay them bare while others hide them better.”
― Sue Lynn Tan, Daughter of the Moon Goddess

“We must cultivate our garden.”
― Voltaire

“Learn to master your thoughts and watch closely what you deposit into your spirit. Speak over your life. Living in peace has transformative power.”
― Germany Kent

“Lvov: I need to have a candid talk with you, Nikolay Alekseyevich.

Ivanov: Doctor, if we're going to have a candid talk every day, I haven't the strength for it.”
― Anton Chekhov, Ivanov

“Why do I speak forth the unpopular? I have a sweet tooth but not when it comes back up.”
― Donna Lynn Hope

“There is a way men watch the woman they admire, and then there is a way men watch a woman they cannot believe is for real.”
― Ruby Mohan, The Kidnapping

“Then she told me, “You have changed my son.” Her candid tone was blunt, and I loved her directness, unapologetic as the weather.”
― Aspen Matis

“I love ghosts; I prefer ghosts to some people.”
― Cher

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― SnapCity Wedding photography

“Be outspoken.”
― Steven Magee

“Be direct.”
― Steven Magee

“Sincerity is barely an explanation: it is never an excuse.”
― Rémy de Gourmont

“Ultimately it is a good incentive that motivates one to be good.”
― Ruby Mohan, The Kidnapping

“Nothing is candid if you believe in destiny! - Chris Geiger”
― Chris Geiger, The Cancer Survivors Club: A Collection of Inspirational and Uplifting Stories

“Je ne sais pas si on oublie un jour ces grimaces et ces mots, ceux prononcés par des proches avant qu'ils connaissent nos désirs, avant qu'ils sachent vraiment qui nous sommes.”
― Élodie Font, Coming In

“Whatever you can do, or dream you can, begin it. Boldness has genius, power and magic in it. —Goethe”
― Kathleen Somers, Barely Visible: Mothering a Son Through His Misunderstood Autism

“If Jane was a romantic, Margaret was more high-impact-- if she wasn't throwing feasts at the flat, she was at the Ivy down the road. After working as a critic for Gourmet and the Good Food Guide, she opened a restaurant, Lacy's, which closed down after a karmic run of bad reviews. Food writers still haven't learned their lesson on this particular count, and I'd like to clear things up: it is much easier to go from restaurateur to cookbook author then the other way around.
At home, though, Margaret was a great cook. She also had the gift of being a great shopper. She frontloaded the effort so that when she got into the kitchen, she could focus on the basics of the cooking itself. You could say she wrote a template for bougie cooking culture today, where it's about the produce stores you go to, as much as what you do with the ingredients at the end. One of her columns was all about black pepper, mustard and salt. Good pepper steak will have the aromatics of cathedral incense-- a warm anchor note, a resinous edge, harmonic iterations of spice and musk, and a more piquant heat laid over the top. If you're going to cook, you need to consider the geometry of Maldon salt and learn how to deploy French mustard correctly in lapin moutarde. The average British cook at the time was probably using pre-ground pepper and a reflexive pinch of salt.
Nobody did an opening gambit like her. 'No self-respecting sardine would dream of being seen more than twenty miles north of Cherbourg,' she'd write. 'There has been a ridiculous rumor around for some years that puddings are out of fashion and likely to stay so,' she wrote. 'Nothing could be further from the truth. It is simply wishful thinking on the part of housewives and slimmers.”
― Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now