Chicken Broth Quotes

“ Red pepper is the theme, but there's no sign of it in the noodles or broth.
Does that one little dollop of paste on the side really have the oomph to compensate for that?"
"It's harissa, a seasoning blend said to have originated in Northern Africa. The ingredients generally include paprika, caraway seeds, lemon juice and garlic, among other things.
But the biggest is a ton of peppers, which are mashed into a paste and blended with those other spices."
Oh! That's the same thing Dad made when he visited the dorm. I think I remember him saying it came from somewhere in Africa.
"The ramen's broth is based on Chicken Muamba, another African recipe, where chicken and nuts are stewed together with tomatoes and chilies. This broth forms a solid backbone for the entire dish. Its zesty flavor amplifies the super-spicy harissa to explosive proportions!"
"That's gotta be sooo spicy!
Whoa! Are you sure it's a good idea to dump that much of it in all at once?!"
"Hoooo!Thanks to the mellow, full-bodied and ever-so-slight astringency of that mountain of peanuts he infused into the broth...
... adding the harissa just makes the spiciness and richness of the overall dish grow deeper and more complex with each drop!
Extra-thick cuts of Char Siu Pork, rubbed with homemade peanut butter before simmering! And the slightly thicker-than-usual wavy noodles! They soak up the broth and envelop the ultra-spiciness of the harissa... all together, it's addicting!
Its deliciousness so intense that my body cries out from its heat!
African Ramen... how very intriguing! A dish that never before existed anywhere in the world, but he's brought it to vibrant life!”
― Yuto Tsukuda, 食戟のソーマ 27 [Shokugeki no Souma 27]