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Dairy Industry Quotes

Quotes tagged as "dairy-industry" Showing 1-15 of 15
Neal D. Barnard
“The most powerful bond we know of is the bond between mother and child, and we break it in order to make "comfort foods" for ourselves" Michael Schwarz”
Neal D. Barnard, The Cheese Trap: How Breaking a Surprising Addiction Will Help You Lose Weight, Gain Energy, and Get Healthy

Organic production has a particular challenge since the ideology of organic production and the expectations
“Organic production has a particular challenge since the ideology of organic production and the expectations from consumers include that the food is produced in a natural way and it is very difficult to argue that it is natural for a new-born mammal to be separated from its mother at birth.”
Sigrid Agenäs

Lisa Kemmerer
“Females – sows and cows and hens and women – suffer because of their sex in Western patriarchal cultures, where female bodies are exploited as sex symbols, for reproduction, for breast milk, and/or for reproductive eggs. As such, farmed animals are at the very bottom of the contemporary, Western hierarchy of beings – and this is speceisism.”
Lisa Kemmerer, Sister Species: Women, Animals and Social Justice

It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that
“It’s hard to imagine calling the dairy industry anything but “inhumane” when you consider that on dairy farms, cows are artificially inseminated and forced to give birth, only to have their beloved babies torn away from them so the milk that nature intended for them can instead be consumed by humans. Both mother cows and their calves are emotionally traumatised when forcibly separated from one another. The mother cows bellow in desperation, and their calves bawl in distress. They cry out for each other for days – in vain.

The male calves – often referred to as “by-products” – are either shot at birth or destined to become veal. The female calves, like their mothers, face a lifetime of repeated forcible impregnation and anguish over their stolen babies. Their bodies are strained to the limit in order to squeeze out every last drop of milk. Today, British cows typically produce 10 times more milk than they would naturally in order to feed their calves.”
Mimi Bekhechi

If we keep the calves away from their mothers there is a real risk that
“If we keep the calves away from their mothers there is a real risk that dairy production will go out of business in markets where animal welfare is a priority for the consumers.”
Sigrid Agenäs

“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.”
Bodo Melnik

Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.

Given the tumor promotor effect of IGF-1, patients with tumorous disease should restrict consumption of milk and milk protein. The same applies to patients with coronary heart disease and with a family history of neurodegenerative disease. Milk consumption has already been identified as an aggravating factor in the acne “epidemic” among adolescents, and preliminary successes have been reported with reduced milk consumption. It is even more important that excessive milk consumption can promote diseases commonly associated with a Western lifestyle”
Bodo Melnik

Lisa Kemmerer
“Organic” labels do nothing for a cow who is perpetually impregnated and milked, who loses her calf to the veal industry—or to protect her calf, who is sold at birth to the veal industry to be slaughtered. “Organic” products are designed to optimize human health and reduce environmental degradation. Those who invest in organic products are not making a choice that promotes the well-being of farmed animals.”
Lisa Kemmerer, Speaking Up for Animals: An Anthology of Women's Voices

“They can’t complain to the police, they say, because their cows roam the streets. The police will only take down an FIR (First Information Report) and register a case if cows are stolen from within someone’s property. So these farmers buy Alsatian dogs to guard the cows. They buy roosters to wake them up at dawn for the milking; and then buy hens to give the rooster something to do. Within the compound of an urban dairy farmer lies an entire ecosystem.”
Shoba Narayan, The Milk Lady of Bangalore: An Unexpected Adventure

“I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.”
Ellen DeGeneres

George Bernard Shaw
“The worst sin towards our fellow creatures is not to hate them but to be indifferent to them: that’s the essence of humanity.”
George Bernard Shaw

“Diverging results for types of dairy products and sources of calcium suggest that other components of dairy than fat and calcium may increase prostate cancer risk. Additional prospective studies are needed on types of dairy products and various sources of calcium in relation to risk of subtypes of prostate cancer and, in particular, advanced and fatal cancers.”
Dagfinn Aune

“Cows' milk also is poor in iron, and certain forms of cows' milk cause blood and thus iron loss from the gastrointestinal tract. Iron-fortified cereal-based complementary foods – infant cereals – are recommended to supply the iron needs of older infants.”
Richard Theuer

“The latest estimates from the RSPCA and others claim that 19% of dairy bull claves are killed at birth, but no questions are asked as to why this is the case.”
Sian Davies

Matt Goulding
“Signs of Hokkaido's muscular dairy industry tattoo the terrain everywhere: packs of Holsteins chew cud unblinkingly in the sunlight, ice cream shops proffer hyperseason flavors to hungry leaf gazers, and giant silos offer advice to the calcium deficient: "Drink Hokkaido Milk!" Even better than drinking the island's milk is drinking its yogurt, which you can do at Milk Kobo, a converted red barn with cows and tractors and generous views of Mount Yotei, which locals call Ezo Fuji. Kobo sells all manner of dairy products, but you're here for the drinkable yogurt, which has a light current of sweetness and a deep lactic tang, a product so good that the second it hits my lips, I give up water for the week.”
Matt Goulding, Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture