Decorated Quotes

“It's excellence in leadership when everyone wants to manufacture a black shoe and you manufacture a designer black shoe with gold medal on top. Do something new; do something better!”
― Israelmore Ayivor

“I slung off my outer clothes on to the sagging dresser- frowning at the violets and roses I'd painted around the knobs of Elain's dresser, the crackling flames I'd painted around Nesta's, and the night sky- whorls of yellow stars standing in for white- around mine. I'd done it to brighten the otherwise dark room. They'd never commented on it. I don't know why I'd ever expected them to.”
― Sarah J. Maas, A Court of Thorns and Roses

“Not many Ruminarii warships had ever been captured intact by any enemy, and so for those the Ruminarii “invited” aboard their vessels, this was usually a one-way sight-seeing trip. For those who really want to know, Ruminarii Hammerheads have an extensive corridor network, the interior walls are heavily decorated, savagely militaristic and inevitably, close together. He strode down one. Lesser ranks seeing him, fell to the deck and groveled like their fingernails depended on it. There was a chorus of shrieks and whimpers as he passed. When he arrived on the bridge, everyone was face down on the deck, each endeavoring to grovel lower than the next. Nothing like discipline to keep the crew in its place.”
― Christina Engela, Black Sunrise

“We live in a cardboard era if it is beautiful and decorated outside is not problem of inner emptiness.”
― Kamaran Ihsan Salih

“The French take their bûche de Noël, the traditional Christmas Yule log cake, much more seriously. Gwendal had been training at school, and he came back with snapshots of his gleaming white glaçage, slick as black ice, decorated with a forest of bitty spun-sugar pine trees and spotted meringue mushrooms. Who knew my husband had such talents? I was bordering on jealous when he came home with a foolproof recipe for proper Parisian macaroons. We decided to use one of our signature flavors, honey and fresh thyme, for the outside of our bûche, with a layer of tonka-bean mousse and a center of apricot sorbet for acidity and pizzazz.”
― Elizabeth Bard, Picnic in Provence: A Memoir with Recipes

“When a people get blind by the heart, they go wherever lies are decorated.”
― Kamaran Ihsan Salih