Digestif Quotes

“It is, without a doubt, the most delicious orange I've ever eaten. Notes of raspberry give it a tartness and complexity that leave the classic supermarket navel orange in the dust.
"It's sunshine. It's bittersweet. It's perfect. My god," I say, gasping. "I think I just fell in love. I'm going to have a civil partnership with an orange."
Leo, who has been fairly quiet for the last half hour, leans forward onto his elbows. "They're not for everyone," he says, taking a segment. "Very fleshy, delicately juicy, and not obscenely sweet."
"Fleshy?" Luca says, tipping his glass toward us, playing with his mustache.
"Delicately juicy?" I say, raising an eyebrow. I expect Leo to feel embarrassed, but instead he shoots Luca a cheeky grin, eyes buzzing with mischief.
"Seriously, Olive," Luca says. "For me, the orange is so special to Sicily. We juice it, we ice it, we bake it, we zest it. It's an aperitif, a pasta dish, a dessert. It's the color of sunset on the outside, and a bleeding heart inside.”
― Lizzy Dent, Just One Taste