Edamame Quotes

“Why is edamame always ready to expire? It´s so urgent for a vegetable. Edamame. It sounds like an assisted form of suicide. Is there an advertising concept in this?”
― Suzanne Finnamore, Split: A Memoir of Divorce

“So, Rachel, what do you want to get?" he asks, even though we still haven't opened the menu.
I throw open the cover and quickly scan my choices. I am hungry for everything. I want to taste their teriyaki sauce and see how they've worked yuzu into a salad dressing and sample their tempura batter. I want to sit up at the sushi bar and chat with the chef about different fillets of raw fish. And I want to be on a date with a guy who wants to hear the chef's answers too. Still, Rob Zuckerman is nice, and he's obviously smart and successful, and he has a full head of brown hair (one cannot discount that full head of hair). So I close my menu and ask him to suggest a few things since he has obviously been here before.
"Why don't we start with a bowl of edamame and an order of tatsuta-age chicken?"
"I made that this week," I exclaim, excited that he'd pick that off the menu since I was eyeing it. "I'm learning how to cook and it's actually really easy. You just marinate the chicken and then coat it in potato starch before you fry it." I notice that Rob is staring at me as if I've just started reciting the recipe in Japanese. "I can't believe I've ordered it all these years when I could make it at home.”
― Melissa Ford, Life from Scratch