Egg Yokes Quotes

“I carefully split one of the eggs and put the white into one bowl, the yolk into another. The bright orange yolk would become mayonnaise, and the white would make meringues that we'd top with whipped cream, raspberries, and roasted rhubarb.”
― Sarah Chamberlain, The Slowest Burn

“Even your egg salad sandwiches at the convenience store are a treat,” Ed says, thinking of the way that Japanese mayonnaise is made with only egg yolks— it’s so rich and creamy and thick compared to the watered-down, white, British variety.
“Ahh, tamago sando, delicious,” Nakamura agrees.”
― Callie Kazumi, Greedy