Enchiladas Quotes
Quotes tagged as "enchiladas"
Showing 1-6 of 6
“He walked funny, like every step hurt him, but don’t let that fool you. You should’ve seen him run when it was enchilada day in the cafeteria.”
― The Lightning Thief
― The Lightning Thief
“Want some?" he asks, pointing to his dinner.
Maybe eating will calm my nerves. "What is it?"
"Enchiladas. Mi'ama makes kick-ass enchiladas." He stabs a small portion with a fork and holds it out to me. "If you're not used to this kind of spicy food--"
"I love spicy," I interrupt, taking it into my mouth. I start chewing, enjoying the blend of flavors. But when I swallow, my tongue slowly catches on fire. Somewhere behind all the fire there's flavor, but the flames are in the way.
"Hot," is all I can say as I attempt to swallow.
"I told you." Alex holds out the cup he'd been drinking from. "Here, drink. Milk usually does the trick, but I only have water."
I grab the cup. The liquid cools my tongue, but when I finish the water it's as if someone stokes it again. "Water . . . ," I say.
He fills another cup. "Here, drink more, though I don't think it'll help much. It'll subside soon."
Instead of drinking it this time, I stick my tongue in the cold liquid and keep it there. Ahhh . . .
"You okay?"
"To I wook otay?" I ask.
"With your tongue in the water like that, actually, it's erotic. Want another bite?" he asks mischievously, acting like the Alex I know.
"Mo mank ooh.”
― Perfect Chemistry
Maybe eating will calm my nerves. "What is it?"
"Enchiladas. Mi'ama makes kick-ass enchiladas." He stabs a small portion with a fork and holds it out to me. "If you're not used to this kind of spicy food--"
"I love spicy," I interrupt, taking it into my mouth. I start chewing, enjoying the blend of flavors. But when I swallow, my tongue slowly catches on fire. Somewhere behind all the fire there's flavor, but the flames are in the way.
"Hot," is all I can say as I attempt to swallow.
"I told you." Alex holds out the cup he'd been drinking from. "Here, drink. Milk usually does the trick, but I only have water."
I grab the cup. The liquid cools my tongue, but when I finish the water it's as if someone stokes it again. "Water . . . ," I say.
He fills another cup. "Here, drink more, though I don't think it'll help much. It'll subside soon."
Instead of drinking it this time, I stick my tongue in the cold liquid and keep it there. Ahhh . . .
"You okay?"
"To I wook otay?" I ask.
"With your tongue in the water like that, actually, it's erotic. Want another bite?" he asks mischievously, acting like the Alex I know.
"Mo mank ooh.”
― Perfect Chemistry
“When I got home, a spicy scent lured me into the kitchen. My stomach grumbled and I might’ve started drooling the moment I spotted the cheesy enchiladas cooling on the counter.
They were drenched in homemade queso.
My favorite.
Dropping my bag on the floor, I skipped over to where Rosa was placing the plates on the table. I wrapped my arms around her from behind and squeezed.
Rosa laughed as she turned. “It’s the queso, isn’t it?”
Nodding, I dropped my arms and stepped back.”
― The Problem with Forever
They were drenched in homemade queso.
My favorite.
Dropping my bag on the floor, I skipped over to where Rosa was placing the plates on the table. I wrapped my arms around her from behind and squeezed.
Rosa laughed as she turned. “It’s the queso, isn’t it?”
Nodding, I dropped my arms and stepped back.”
― The Problem with Forever
“Salad? Who wanted salad when I had beefy enchiladas smothered in cheese? Come on, now. The look on my face must’ve given away what I was thinking, because the salad bowl magically ended up closer to where I sat.”
― The Problem with Forever
― The Problem with Forever
“In the evenings, my father and I ate dinner quietly in front of the TV together. Wednesday night, Thursday. Frozen dinners I'd picked out at the grocery store, greatest hits by my favorite factories. One of the best ones, in Indiana, prided itself on a no touch food assembly, which meant every step was monitored by robotic arms, ones that placed the tortillas into the dish, layered them with cheese, dropped dollops of tomato sauce on top, and shoved it all into the giant oven, thus producing an utterly blank enchilada.”
― The Particular Sadness of Lemon Cake
― The Particular Sadness of Lemon Cake
“Oh, the enchiladas are not really stuffed with chocolate, which would be really weird. What I do is dip tortillas in a hot chile sauce flavored with Mexican chocolate, then stuff them with Jack cheese and onions and bake them with more of the sauce. It's an authentic Mexican dish, and the flavor's not to be believed.”
― Hungry for Happiness
― Hungry for Happiness
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