Establishments Quotes

“Shake Shack- The now multinational, publicly traded fast-food chain was inspired by the roadside burger stands from Danny's youth in the Midwest and serves burgers, dogs, and concretes- frozen custard blended with mix-ins, including Mast Brothers chocolate and Four & Twenty Blackbirds pie, depending on the location.
Blue Smoke- Another nod to Danny's upbringing in the Midwest, this Murray Hill barbecue joint features all manner of pit from chargrilled oysters to fried chicken to seven-pepper brisket, along with a jazz club in the basement.
Maialino- This warm and rustic Roman-style trattoria with its garganelli and braised rabbit and suckling pig with rosemary potatoes is the antidote to the fancy-pants Gramercy Park Hotel, in which it resides.
Untitled- When the Whitney Museum moved from the Upper East Side to the Meatpacking District, the in-house coffee shop was reincarnated as a fine dining restaurant, with none other than Chef Michael Anthony running the kitchen, serving the likes of duck liver paté, parsnip and potato chowder, and a triple chocolate chunk cookie served with a shot of milk.
Union Square Café- As of late 2016, this New York classic has a new home on Park Avenue South. But it has the same style, soul, and classic menu- Anson Mills polenta, ricotta gnocchi, New York strip steak- as it first did when Danny opened the restaurant back in 1985.
The Modern- Overlooking the Miró, Matisse, and Picasso sculptures in MoMA's Sculpture Garden, the dishes here are appropriately refined and artistic. Think cauliflower roasted in crab butter, sautéed foie gras, and crispy Long Island duck.”
― Amy Thomas, Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself

“From north to south, the island is just ten miles long, but it feels like a continent in its own right. There are bays and inlets, coves and mudflats, a winery, a berry farm, a llama farm, sixteen restaurants, a café that makes homemade cinnamon rolls and the best coffee I've ever tasted, and a market whose wares include locally produced raspberry wine and organic Swiss chard picked just hours before making its appearance in the produce section.”
― Sarah Jio, The Violets of March

“Deep blue water and emerald green islands capped by evergreen forests. Rocky bays and serene white ferries chugging past pods of orcas. A tiny town of quaint clapboard buildings painted in a rainbow of hues. A harbor clogged with bobbing sailboats. It looked idyllic, soaked in natural beauty. Serene. It was a world away from Paris, or Texas, for that matter. Georgia took the phone and studied the photos, mesmerized. She'd never seen anything like it. She felt a longing tug in her chest, something she couldn't quite articulate. Something was calling to her there. She had to go.
Phoebe took her phone back and read avidly for a few minutes. "It says here that San Juan Island is known for pods of orcas, kayaking, a lavender farm, cidery, vineyard, shellfish farm, restaurants with Pacific Northwest cuisine, and farmers markets.”
― Rachel Linden, Recipe for a Charmed Life

“The entire town comes together in comradery for the Blood Moon, with most shops giving away free gifts to everyone who passes by. Clair De Lune Bakery passes out lychee mooncakes, reminding me of my childhood celebrating the Lunar New Year. Petals Tea Shop hands out sachets of white peony tea and jasmine blossoms. Luna's Love Shack tosses free ribbons out at the front of the store, embroidered with metallic stars and moonflowers. A French restaurant, La Vie en Rose, offers moon water in polished wine glasses to anyone who stops to look at their menu. Some flower stands even hand out moonflowers for free instead of selling them.”
― Kiana Krystle, Dance of the Starlit Sea