Fermenting Quotes

“These are some of my favorite smells: toasting bagel, freshly cut figs, the bergamot in good Earl Grey tea, a jar of whole soybeans slowly turning beneath a tropical sun.
You'd expect the latter to smell salty, meaty, flaccid- like what you'd smell if you unscrewed the red cap of the bottle on a table in your neighborhood Chinese restaurant and stuck your nose in as far as it would go. But real, fermenting soybeans smell nothing like sauce in a plastic bottle. Tangy and pungent, like rising bread or wet earth, these soybeans smell of history, of life, of tiny, patient movements, unseen by the naked eye.”
― Kirstin Chen, Soy Sauce for Beginners

“Once they had the barrel on flat, dry ground, Hiram pried open the lid. The pungent air set free from the mess of fermenting corn smelled exactly like pineapples.
Shine couldn’t fill her lungs up fast enough. She had only ever savored one of the strange, spiky-headed fruits—- for Christmas one year, a rare treat in these parts—- but she had declared it “divine.” That sweetness in the escaping air was a good sign.”
― Michelle Collins Anderson, The Moonshine Women