Fish Stocks Quotes

“It seems, therefore, that even somewhat halting and imperfect steps towards the goal of more productive- and enormously more profitable- fishing cannot but be beneficial
almost immediately. But any kind of regulation, however simple or limited, must inevitably involve the sacrifice, at some level, of part of the competitive element which characterises fishing as a means of utilising a natural resource, and its replacement by a measure of cooperation. In the early stages of regulation the obligation will fall primarily on the larger units within the fishing industries, and especially on the industries of each nation in their attitude towards one another's activities. Eventually, if regulation is to become perfected so that the maximum benefits are obtained, the greater will be the demand on the fisherman himself to bring about some modification of his individualistic and competitive approach to his problem of making a livelihood.”
― Raymond J.H. Beverton, On the Dynamics of Exploited Fish Populations

“He detected a faint hint of tonkatsu in the broth, but the base was definitely chicken rather than pig bones. The broth wasn't quite transparent, but it was a great deal clearer than the turbid liquid that usually accompanied ramen these days. It seemed quite possible there was some kind of fish stock in there too. A garlicky, gingery aroma rose from the bowl.
The noodles were the thin, straight type, and cooked slightly on the firm side. On top of them lay two slices of roast pork and another two of kamaboko fish cake. These were accompanied by bean sprouts, pickled bamboo shoots, and negi onion.”
― Jesse Kirkwood, The Restaurant of Lost Recipes