French Fries Quotes

“I was ecstatic when they re-named "French fries" as "freedom fries." Grown men and women in positions of power in the U.S. government showing themselves as idiots.”
― Johnny Depp

“It's finally happened; scientists claim to have discovered the very first person in history who doesn't like french fries.

Just imagine the implications!”
― Graham Parke

“The French: a people who have used their sophisticated culture and beautiful language to bequeath to the world the sliced potato.”
― Bauvard, Some Inspiration for the Overenthusiastic

“In a lot of ways that poor little potato' – Evan pointed directly at Jade’s French fries – 'symbolizes the reckless consumerism that plagues America.”
― Francine Pascal, Straight Up

“President Donald Trump is the canary in a coal mine. A babbling asshat from a galaxy far, far away.”
― A.K. Kuykendall

“We need some french fries to celebrate with,” Lula said after I bought the dress.

“My treat.”

“I can’t have french fries. Another ounce and I won’t get into the dress.”

“French fries are a vegetable,” Lula said. “They don’t count when it comes to fat. And besides, we’ll have to walk all the way down the mall to get to the food court, so we’ll get exercise. In fact, probably we’ll be so weak from all that walking by the time we get there we’ll have to have a piece of crispy fried chicken along with the french fries.”
― Janet Evanovich, High Five

“Afraid that my head might burst through the roof, I head for the mall. I have ten bucks in my pocket—what to spend it on? French fries—ten bucks’ worth of french fries, ultimate fantasy.”
― Laurie Halse Anderson, Speak

“ HEJ HEJ! CAFÉ MENU

RULLEKEBAB
Original (Rullekebab)----shaved seasoned beef, fresh flatbread, lettuce, tomato, cucumber, kebab sauce
Blue Kebab (Rullekebab med blåmögelost)----Original Rullekebab with blue cheese
Shroom Kebab (Rullekebab med champinjoner)----Original Rullekebab with mushrooms
Hej Hej! Special Rullekebab----Original Rullekebab with pineapple, blue cheese, jalapeños

HAMBURGARE
Hand-patted, local grass-fed beef, homemade buns

The Classic----beef, choice of cheese, bun
The Gettysburg----caramelized shallots, mushrooms, blue cheese, bacon, balsamic glaze
The Farfar----two patties, four slices of American cheese, four pieces of bacon
The Gruff Burger----goat cheese, fries (on top!), caramelized shallots, poutine gravy to dip
The Valedictorian----pepper-jack cheese, bacon, guacamole (from Rosa's)

POMMES FRITES
Fresh-cut fries

Plain----with cheese or gravy to dip
Loaded Kebab Fries----fresh-cut fries, chopped kebab meat, red and white kebab sauces, crumbled feta, diced jalapeños and tomatoes
Goat Cheese Poutine----fresh-cut fries, house-made gravy, goat cheese crumbles


MUNKAR
Äpple Munk----fresh donut, cinnamon sugar, filled w/ apple and sweet cream
Bär Munk----fresh donut, sugar, seasonal berry jam, sweet cream
Munkhål----baby donuts (holes), cinnamon sugar
Special Munk----daily and seasonal specials


CUPCAKES
Vanilla Wedding Cake, Devil's Food, Lemon, Strawberry Cheesecake, Weekly Specials

SEASONAL TREATS
Homemade Apple Crisp à la Mode
Apple Fritters
Pumpamunk
Saffron Buns”
― Jared Reck, Donuts and Other Proclamations of Love

“french kisses
french fries
him
tonight”
― C.J. Carlyon

“They were perfect- crisp on the outside with a creamy interior, at once both salty and sweet from a double bath in boiling duck fat. Not exactly the healthiest of choices, but oh, it was worth it.”
― Carla Laureano, The Saturday Night Supper Club

“The recipes I'd cooked as a child floated in my brain, like making succulent duck and cooking potatoes in duck fat- a standard in southwestern France. From chicken to sausage, pork loin to lamb, duck fat gave savory ingredients a silky feeling on the tongue. Again, the visions I was having transported me back in time, right to when I first tasted Grand-mère's special duck-fat-drowned French fries. I'd been a goner ever since.”
― Samantha Verant, The Secret French Recipes of Sophie Valroux

“I'm as happy as chips on a plate.”
― Anthony T. Hincks

“Don't let your French fries go soggy.”
― Anthony T. Hincks

“HAMBURGARE
Hand-patted, local grass-fed beef, homemade buns


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POMMES FRITES
Fresh-cut fries


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MUNKAR
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― Jared Reck, Donuts and Other Proclamations of Love

“For one, the lomo saltado was so delicious I thought I might forget my own name. It was beef tenderloin stir-fried so that the sugars in the marinade caramelized on the outside, making it crispy and chewy and as tender as the name in the middle, on a big blue platter piled high with roasted tomatoes, various salsas and chiles, and crispy fries. The idea was to wrap pieces of beef and the toppings in the scallion pancakes that came along with it. What resulted were flavor bombs, savory and spicy and fatty and crispy, all accentuated by the sweet, tangy pop of tomato. Flakes of scallion pancakes drifted from my lips down to my plate as my teeth crunched through each bite.
"I can't even handle how good this is," I said, then swallowed because I couldn't wait to say it.
The other two dishes we'd ordered were pretty great, too----a whole branzino marinated and charred so that we picked it clean off its spindly bones and ate it with greens and roasted peppers; a half chicken roasted with aji amarillo chile paste and served over shiitake mushrooms and a lime crema---but the lomo saltado was the true star of the table. I could already picture how it was going to look on my page. The golden-brown fries glistening with oil. The beef shaded from light pink in the center to deep brown on the edges. The ruby red tomatoes nestled among them. And the scallion pancakes serving as a lacy backdrop.”
― Amanda Elliot, Best Served Hot

“I'm rededicating my life to theses French fries. Before this time, I was a sinner, finding pleasure in wine, women, song, and, sometimes, cocaine and grand theft auto, living moment to moment, not thinking about the consequences of my actions on my own body or others, but now I have seen the light and I will instead worship at the altar of stolen fries. I will pain murals in their honour. I will rename myself Tuber.”
― Maggie Stiefvater, Mister Impossible