Hannah Robinson Quotes

“She replaced her phone, closed her eyes, and forced herself to begin measuring flour, sugar, and butter. For some reason mental baking usually sent her right to sleep.”
― Roisin Meaney, Semi-Sweet

“Patrick thought about the meals around Geraldine and Stephen's kitchen table. The roast chickens fragrant with tarragon and lemon, the rich casseroles, Stephen's tangy, oozing blue-cheese burgers. The mismatched crockery, the casual, relaxed conversation. Something Hannah had baked- raspberry roulade, apple strudel, sour-cream coffee cake- usually rounding off the meal.”
― Roisin Meaney, Semi-Sweet

“A hundred and forty-four, twelve trays of twelve. Were 144 cupcakes enough for one day? There was no way of knowing. What if she'd made too many chocolate-orange and not enough lemon-lime? What if everyone wanted vanilla-coconut and nobody looked at the mocha? What if people hated the cream-cheese icing and only went for the ones topped with buttercream? Was Clongarvin ready for mascarpone frosting?”
― Roisin Meaney, Semi-Sweet

“Bestseller so far?"
"Chocolate-vanilla, easily."
"So you have those every day, as a staple. Write it down. Worst seller?"
She thought. "Not sure... maybe forest fruits, or apple-cinnamon; I definitely had a few of both left over."
"So you only do those once in a while. Go on, write it down.”
― Roisin Meaney, Semi-Sweet

“Up to her eyes in recipes and vanilla essence and poppy seeds and dried cranberries and chocolate chunks.”
― Roisin Meaney, Semi-Sweet

“She opened the fridge and took out butter and eggs and left them on the worktop. She filled the cups of four muffin trays with pink paper liners decorated with red and white hearts. She refused to dwell on the fact that Sunday was Valentine's Day, and that whichever customers bought one or more of her special sweetheart cupcakes tomorrow (strawberry center, white chocolate icing, sugar-paste heart on top) would in all likelihood be spending Valentine's Day with someone they loved, and who loved them back.”
― Roisin Meaney, Semi-Sweet

“She told them about the mini-cupcakes she'd been asked to provide for a christening. "I'm going to introduce them into the shop, maybe three days a week, see how they sell. They're fiddly, but there's a better markup on them."
She described a new variety she was trying out in the regular size. "Pineapple-mango. I'm calling it Tropical Delight.”
― Roisin Meaney, Semi-Sweet