Icing Sugar Quotes
Quotes tagged as "icing-sugar"
Showing 1-2 of 2
“Just before the men closed the tail gate on the float, she strained her head to see me and nodded her head so hard her blonde mane flew around her face—she looked like she was standing in a cloud of icing sugar. She uttered such a quiet neigh, it seemed only I heard it. She stared at me, and closed her eyes. Then she was gone.”
― One Day You'll Find Me
― One Day You'll Find Me
“It is the lightest of snowfalls, the merest sprinkling of powdered sugar, but its presence, shaken through the mesh of a fine sieve, has brought a certain magic to the rugged surface of a tray of almond croissants. It has made a crescent of brown pastry and frangipane into a snow-freckled mountain range.
On other days I have seen icing sugar used as thickly as driven snow, on a tray of softly mounded walnut shortbreads or in the cracks and ridges of a Stollen. At Christmas, no Yule log or mince pie seems festive enough without it. Unfashionable, yes, but icing sugar brings a certain enchantment.
A dusting of powdered sugar can cover up a multitude of sins, but its presence is more than a way of papering over the cracks. It will highlight the crests and peaks of a crisp meringue, make a swirl of buttercream sparkle and render the deliciously blackened tips of a French apricot tart irresistible. When it lies on the waves and curls of a cupcake's piped frosting you would need a heart of stone not to be tempted.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
On other days I have seen icing sugar used as thickly as driven snow, on a tray of softly mounded walnut shortbreads or in the cracks and ridges of a Stollen. At Christmas, no Yule log or mince pie seems festive enough without it. Unfashionable, yes, but icing sugar brings a certain enchantment.
A dusting of powdered sugar can cover up a multitude of sins, but its presence is more than a way of papering over the cracks. It will highlight the crests and peaks of a crisp meringue, make a swirl of buttercream sparkle and render the deliciously blackened tips of a French apricot tart irresistible. When it lies on the waves and curls of a cupcake's piped frosting you would need a heart of stone not to be tempted.”
― A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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