If At First You Don T Succeed Quotes

“Sadie walked under the gates, one by one by one. At first, she felt nothing, but as she kept moving ahead, she began to feel an opening and a new spaciousness in her chest. She realized what a gate was: it was an indication that you had left one space and were entering another.
She walked through another gate.
It occurred to Sadie: She had thought after Ichigo that she would never fail again. She had thought she arrived. But life was always arriving. There was always another gate to pass through. (Until, of course, there wasn't.)
She walked through another gate.
What was a gate, anyway?
A doorway, she thought. A portal. The possibility of a different world. The possibility that you might walk through the door and reinvent yourself as something better than you had been before.
By the time she reached the end of the torii gate pathway, she felt resolved. Both Sides had failed, but it didn't have to be the end. The game was one in a long line of spaces between gates.”
― Gabrielle Zevin, Tomorrow, and Tomorrow, and Tomorrow

“A mistake is an experience, choice or concept it is necessary for us to have or make in order to evolve beyond it. Errors can be the launchpad of great ideas.”
― Stewart Stafford

“If at first you don't succeed, tweak it before you toss it.”
― Todd Stocker

“From what Natasha described, the sesame chicken is a variation on oven-fried chicken, with a crisp, garlicky coating speckled with sesame seeds. My first attempt is a total disaster involving burnt sesame seeds, unappetizing flecks of fresh garlic, and more oil than is in all of Saudi Arabia. Whatever the chicken is supposed to taste like, I know this isn't even close.
I fine-tune the recipe all week, swapping out the fresh garlic for powdered and preheating the oiled pan in the oven for a good ten minutes before baking. For what I hope is my final adjustment, I marinate the chicken pieces overnight in a dry rub, leaving them covered on a big sheet pan in Natasha's refrigerator Wednesday night.”
― Dana Bate, Too Many Cooks