Lowcountry Quotes

“Stupid things have good outcomes all the time.”
― JJ Maybank

“I can't let you take the blame for something I did. You have too much to lose.”
― JJ Maybank

“The North Star. It’s the only star that doesn’t move. Everything else spins around that.”
― Sarah Cameron

“There are only three kinds of relationships in the animal kingdom. The first is commensalism. One example: Fish finding hiding spots in coral reefs. Fish profit, but life for the coral doesn’t change. Then there’s mutualism, a relationship where both animals benefit from each other. The tricky thing about animals is you don’t always know what kind of relationship you’re in. Which brings me to relationship number three. The parasitic.”
― John B. Routledge

“Surf too low and there’s nowhere to go but down. Surf too high and you risk being thrown to the sky. The true path is straight and narrow down the eye of the barrel.”
― Sol Luckman, Musings from a Small Island: Everything under the Sun

“The South is different from anywhere else on earth. Every time I returned, it seemed it was the beginning of my greatest story, like something was about to happen, the kind of something music was written about. There was a touch of magic in the air, and the Lowcountry was extra special. It must have something to do with the region's history, or maybe it was just the weather, but I felt more alive here. Even the sky was different. The sunrises were more jubilant, the stars brighter in the evenings, and the flowers more fragrant. It was easy to lose touch with nature in New York City, but just like a love that got away, you never knew how much you'd miss it until it was gone. In the evening when the sun would set, the horizon looked as if it were in flames. During a summer storm, giant blue-gray clouds pregnant with heat lightning rolled across the sky, making you run indoors filled with terror.”
― Victoria Benton Frank, My Magnolia Summer

“The sight of the pale-yellow façade of 82 Queen with the large golden numerals on the small black awning over the narrow entrance always made me smile. It was one of the grand dames of the Charleston restaurant scene. Opened in 1982 and comprised of three adjoining eighteenth-century town houses and a courtyard, it was the first restaurant to combine the local African, French, Caribbean, and Anglo-Saxon tastes to create a new culinary genre known as Lowcountry cuisine.”
― Victoria Benton Frank, My Magnolia Summer