Maize Quotes
Quotes tagged as "maize"
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“A Swedish minister having assembled the chiefs of the Susquehanna Indians, made a sermon to them, acquainting them with the principal historical facts on which our religion is founded — such as the fall of our first parents by eating an apple, the coming of Christ to repair the mischief, his miracles and suffering, etc. When he had finished an Indian orator stood up to thank him.
‘What you have told us,’ says he, ‘is all very good. It is indeed bad to eat apples. It is better to make them all into cider. We are much obliged by your kindness in coming so far to tell us those things which you have heard from your mothers. In return, I will tell you some of those we have heard from ours.
‘In the beginning, our fathers had only the flesh of animals to subsist on, and if their hunting was unsuccessful they were starving. Two of our young hunters, having killed a deer, made a fire in the woods to boil some parts of it. When they were about to satisfy their hunger, they beheld a beautiful young woman descend from the clouds and seat herself on that hill which you see yonder among the Blue Mountains.
‘They said to each other, “It is a spirit that perhaps has smelt our broiling venison and wishes to eat of it; let us offer some to her.” They presented her with the tongue; she was pleased with the taste of it and said: “Your kindness shall be rewarded; come to this place after thirteen moons, and you will find something that will be of great benefit in nourishing you and your children to the latest generations.” They did so, and to their surprise found plants they had never seen before, but which from that ancient time have been constantly cultivated among us to our great advantage. Where her right hand had touched the ground they found maize; where her left had touched it they found kidney-beans; and where her backside had sat on it they found tobacco.’
The good missionary, disgusted with this idle tale, said: ‘What I delivered to you were sacred truths; but what you tell me is mere fable, fiction, and falsehood.’
The Indian, offended, replied: ‘My brother, it seems your friends have not done you justice in your education; they have not well instructed you in the rules of common civility. You saw that we, who understand and practise those rules, believed all your stories; why do you refuse to believe ours?”
― Remarks Concerning the Savages
‘What you have told us,’ says he, ‘is all very good. It is indeed bad to eat apples. It is better to make them all into cider. We are much obliged by your kindness in coming so far to tell us those things which you have heard from your mothers. In return, I will tell you some of those we have heard from ours.
‘In the beginning, our fathers had only the flesh of animals to subsist on, and if their hunting was unsuccessful they were starving. Two of our young hunters, having killed a deer, made a fire in the woods to boil some parts of it. When they were about to satisfy their hunger, they beheld a beautiful young woman descend from the clouds and seat herself on that hill which you see yonder among the Blue Mountains.
‘They said to each other, “It is a spirit that perhaps has smelt our broiling venison and wishes to eat of it; let us offer some to her.” They presented her with the tongue; she was pleased with the taste of it and said: “Your kindness shall be rewarded; come to this place after thirteen moons, and you will find something that will be of great benefit in nourishing you and your children to the latest generations.” They did so, and to their surprise found plants they had never seen before, but which from that ancient time have been constantly cultivated among us to our great advantage. Where her right hand had touched the ground they found maize; where her left had touched it they found kidney-beans; and where her backside had sat on it they found tobacco.’
The good missionary, disgusted with this idle tale, said: ‘What I delivered to you were sacred truths; but what you tell me is mere fable, fiction, and falsehood.’
The Indian, offended, replied: ‘My brother, it seems your friends have not done you justice in your education; they have not well instructed you in the rules of common civility. You saw that we, who understand and practise those rules, believed all your stories; why do you refuse to believe ours?”
― Remarks Concerning the Savages
“Most of the garden was devoted to the usual things- lettuces, onions, cabbage, and eggplant- ordinary ingredients for good, honest meals. But then there were the chef's other plants, the ones that made the cooks cross themselves and kiss their thumbnails whenever they were forced to handle them.
Take love apples, to start with. Their poisonous reputation was as well known as that of hemlock, and the cooks protested loudly the day the chef put in his seedlings. What if their roots contaminated the onions? What if their fumes caused swoons or fits? What if the odd, tangy smell of their leaves attracted disgruntled ghosts from the nearby dungeons? It took repeated assurances, the installation of a wire enclosure, and the fact that nothing catastrophic followed their planting to keep the staff from uprooting the love apples behind the chef's back. Even so, one cook quit, and another developed a twitchy eye and started nipping at the cooking sherry.
After the love apples, the chef put in beans- another rarity from the New World- and then potatoes. Once, he tried something he called maize, but the plants failed, so instead he bought sacks of dried maize from an unknown source. In a giant stone mortar, he ground the dried maize down to a coarse yellow meal from which he made one of his exotic specialties- polenta.”
― The Book of Unholy Mischief
Take love apples, to start with. Their poisonous reputation was as well known as that of hemlock, and the cooks protested loudly the day the chef put in his seedlings. What if their roots contaminated the onions? What if their fumes caused swoons or fits? What if the odd, tangy smell of their leaves attracted disgruntled ghosts from the nearby dungeons? It took repeated assurances, the installation of a wire enclosure, and the fact that nothing catastrophic followed their planting to keep the staff from uprooting the love apples behind the chef's back. Even so, one cook quit, and another developed a twitchy eye and started nipping at the cooking sherry.
After the love apples, the chef put in beans- another rarity from the New World- and then potatoes. Once, he tried something he called maize, but the plants failed, so instead he bought sacks of dried maize from an unknown source. In a giant stone mortar, he ground the dried maize down to a coarse yellow meal from which he made one of his exotic specialties- polenta.”
― The Book of Unholy Mischief
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