Matelote Quotes

“He's panfried those thick, juicy chunks of eel to a perfect golden brown!"
"And now he's going to simmer it in red wine with a bouquet garnish!"
"I thought so. Ryo Kurokiba is making a matelote!"
EEL MATELOTE
Coming from the French word for sailor, matelote is freshwater fish stewed in a red-wine sauce. Any fish can be used, but the most traditional preparations include freshwater eel.
"That is definitely a dish fit for the Western-Entrée theme."
"Huh? Didn't he have the eel filleted before? Now they're back to their old shape again."
"He wrapped them in a crépine to hold them in shape. A logical choice, given the chef. The fattiness of the crépine adds depth to the eel's flavor, giving it a greater punch."
Eel Matelote... hot and fluffy mashed potatoes... handmade brioche rolls...
He's quickly and efficiently playing his cards one by one!
I see. So this...
... is how he pieces together such powerful dishes.
He has built a deck packed with strong cards to completely overpower his opponent...
... just like a veteran card gamer! ”
― Yuto Tsukuda, 食戟のソーマ 11 [Shokugeki no Souma 11]