Michelin Star Quotes

“Despite the challenges, S'Apposentu slowly bloomed into one of Cagliari's most important restaurants. Roberto brought with him the hundreds of little lessons he had learned on the road and transposed them onto Sardinian tradition and terreno. He turned roasted onions into ice cream and peppered it with wild flowers and herbs. He reimagined porceddu, Sardinia's heroic roast pig, as a dense terrine punctuated with local fruits. He made himself into a master: of bread baking, cheese making, meat curing. In 2006, Michelin rewarded him with a star, one of the first ever awarded in Sardinia.”
― Matt Goulding, Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture ― A Food Writer's Illustrated Tour of Italy

“Michelin Star? I’d rather chew a French rubber tyre.”
― Fennel Hudson, Fine Things: Fennel's Journal No. 8