Osteoporosis Quotes

“Grandma Baker shook her head. “More lies. What’s wrong with milk? Milk is healthy and great for your bones.”
“Yes, raw cow’s milk is very healthy. It’s been drunk for centuries the world over because of its health benefits. That’s exactly why we had to poison it. Like the idiotic fluoride lie about cavities, we informed the public that raw milk contains harmful bacteria and needs to be pasteurized and homogenized to ensure people’s health. After milk is pasteurized and homogenized, it’s not only not healthy anymore, it’s very unhealthy and has the same rap sheet as the other culprits we’ve talked about.”
Mrs. Baker shook her head. “Again with the lies. There’s evidence that shows unpasteurized milk may contain bacteria and pathogens that could make people ill. That’s why it’s pasteurized.”
“You’re not wrong there, just misinformed on how to correctly fix the problem. Milk being unpasteurized wasn’t the problem, like I said, people safely drank raw milk for centuries. Livestock being subjected to unsanitary and poor hygiene practices in the modern age was the reason milk started containing bacteria and pathogens. To correct this, you fix the livestock issue, the source of the problem. You don’t put healthy raw milk through a process that eliminates possible pathogens by pasteurizing and homogenizing it so it becomes unhealthy and slowly kills you over time. That’s obviously not an intelligent move.” Karver laughed. “But again, thank you for illustrating how effective the great design is at keeping humans weak and brainwashed. The only reason I’m telling you all this is because I’m going to kill you anyway. I’m merely letting you know how stupid you and your species are before I do you in.”
― Jasun Ether, The Beasts of Success

“Some studies have shown that hypertension occurs less frequently among vegetarians than among nonvegetarians, regardless of body weight or sodium intake. Intake of red meat has been linked to a higher risk of colorectal cancer. Vegetarians, including lacto-ovo and vegan, have reduced incidences of diabetes and lower rates of cancer than nonvegetarians, particularly for gastrointestinal cancer.47,48

Vegetarian-style diet patterns are associated with lower all-cause mortality.49 Vegetarian-style eating patterns are being used for the prevention and therapeutic dietary treatment of numerous chronic conditions, including overweight and obesity, cardiovascular disease (hyperlipidemia, ischemic heart disease, and hypertension), diabetes, cancer, and osteoporosis.50”
― Melissa Bernstein

“Although protein deficiency is widespread in poverty-stricken communities and in some nonindustrialized countries, most people in industrialized countries face the opposite problem—protein excess. The RDA for a 70-kilogram (154-pound) person is 56 grams; however, the average American man consumes approximately 100 grams of protein daily, and the average woman about 70 grams. Many meat-loving Americans eat far more protein.

Some research suggests that high protein intake contributes to risk for heart disease, cancer, and osteoporosis. However, because high protein intake often goes hand-in-hand with high intakes of saturated fat and cholesterol, the independent effects of high protein intake are difficult to determine.”
― Melissa Bernstein, Nutrition

“Menopausal women have three times the number of falls as men of a comparable age. Taking estrogen decreased the risk of falling by up to 60 percent over a group of women who didn’t take it, according to one study. Falls are the leading cause of both fatal and nonfatal injuries among aging adults. Combine this with lower estrogen levels and its contribution to osteoporosis and you begin to understand why the benefits of estrogen on both balance and reaction time in the brain are so important.”
― Mache Seibel, The Estrogen Fix: The Breakthrough Guide to Being Healthy, Energized, and Hormonally Balanced