Pascalina Quotes

“It seemed like a magical city, floating on the lagoon as if conjured by an enchanter's wand. I sat in the meadow and stared at it, picking meadow flowers from around my feet- clover and daisies and wild garlic- and making myself a wreath.”
― Kate Forsyth, Bitter Greens

“Margherita was not allowed to play in the 'portego,' for one never knew when a customer would come, and the room must always be clean and tidy and respectable. It was only ever used by the family on special occasions, and so Margherita's eyes widened when she saw that her mother had spread the table with a spotless white cloth and the best pewter bowls and mugs. A small bunch of 'margherita' daisies was in a fat blue jug, and three sweet oranges sat in an earthenware bowl. Coarse brown bread stood ready on a wooden board, next to a bowl of soft white cheese floating in golden oil and thyme sprigs. Soup made with fish and clams and fennel and scattered with sprigs of fresh parsley steamed in a big clay pot.”
― Kate Forsyth, Bitter Greens

“Her papa called her 'chiacchere' because he said she chattered away all day, just like a magpie. He had all sorts of funny names for her: 'fiorellina', my little flower; 'abelie', which meant honeysuckle; and 'topolina', my sweet little mouse. Margherita's mother only called her 'piccolina', my little one, or 'mia cara Margherita,' my darling daisy.”
― Kate Forsyth, Bitter Greens

“Farfallina, bella e bianca, vola vola, mai si stanca, gira qua, e gira la- poi si resta sopra un fiore, e poi si resta sopra un fiore... Butterfly, beautiful and white, fly and fly, never get tired, turn here and turn there- she rests upon a flower... and she rests upon a flower.”
― Kate Forsyth, Bitter Greens

“I wanted to rest my eyes on green meadows. I wanted to sit on green grass under the shade of a green tree. I wanted to eat cool green salads. I longed for arugula tossed with olive oil and parmesan, for asparagus tips dripping with melted butter, for a salad of sweet and bitter green leaves. Most of all, I longed for fish and parsley soup.”
― Kate Forsyth, Bitter Greens