Photographing Quotes

“Photographing a culture in the here and now often means photographing the intersection of the present with the past.”
― David duChemin, Within the Frame: The Journey of Photographic Vision

“To photograph people is to obligate them in some way to face things they weren't expecting to.”
― Susana Fortes, Waiting for Robert Capa

“The best thing when photographing is to see the person you love smiling at you”
― Arief Subagja

“After photographing the new 5G cell phone transmitters during the morning, by midnight I was vomiting. Vomiting is the one of the first signs of low level radiation sickness (LLRS).”
― Steven Magee

“We have Nigel Slater to thank for some of the horniest food content. Marie Claire magazine, for which Slater was hired to write the recipes, published a cookbook in 1992. The food photographs, by Jean-Louis Bloch-Lainé and Kevin Summers, catch the food in moments of déshabillé: mussels coaxed open, crust of a cheesy gratin broken by a spoon, juices dripping down a figgy pudding. It was, as Slater put it in the introduction, 'the decision to abandon those props, those traditional scene-setters, and the avoidance of styling and tweaking the food to look good for the camera.' It was the same at the Observer, where Nigel Slater moved in the early nineties, with Kevin Summers and then Jonathan Lovekin photographing the food. Everything is burst, collapsed, juicy, swollen or sizzling, and indecently close up. This new kind of photo was composed to make the food look not beautiful, as such, but craveable. It's strange now to think that recipes weren't always supposed to be thirst traps. But the most consequential parts of food culture are often the things like this-- things that seem so obvious, so unquestionable, that it never occurs to us that they could be done another way.”
― Ruby Tandoh, All Consuming: Why We Eat the Way We Eat Now