Pine Cone Quotes
Quotes tagged as "pine-cone"
Showing 1-2 of 2
“If Mr. Castillo had been in charge of building the Ark, Noah would have wound up with a boat the size of the New Jersey."
"It still wouldn't have been big enough for all those animals," said Freddie.
"Honestly, Freddie," I said. "Don't you know a joke when you hear one?"
"Sure," he said. "Just the same, Val, with the few people the Ark had aboard, there wouldn't be enough of them to shovel all the-"
I threw a pine cone at him and chased him back to camp.”
―
"It still wouldn't have been big enough for all those animals," said Freddie.
"Honestly, Freddie," I said. "Don't you know a joke when you hear one?"
"Sure," he said. "Just the same, Val, with the few people the Ark had aboard, there wouldn't be enough of them to shovel all the-"
I threw a pine cone at him and chased him back to camp.”
―
“I swooned quietly with my first bite. The dish sang with the flavors of Spain and was packed with chunks of browned rabbit, chorizo, and mussels. It was spectacular and camaraderie crushing. "Who made this? Who possibly had time for this?" I was talking through a mouthful of Arboro rice. "I made this once in culinary school and it took an entire day of my life that I'll never get back."
"Reza made it." Carlo used an empty mussel shell to pluck the meat out from another shell. "He said he cooked it over an open fire with orange and pine branches for kindling." Carlo grinned at me, a dribble of olive oil snaking its way down his chin. "According to Reza, it's the pine cones, though, that really do the trick. I'm sure you discovered that yourself when you made it on the day you'll never get back."
I nibbled on a cut of caramelized chorizo but didn't have the chance to reply.”
― Sugar
"Reza made it." Carlo used an empty mussel shell to pluck the meat out from another shell. "He said he cooked it over an open fire with orange and pine branches for kindling." Carlo grinned at me, a dribble of olive oil snaking its way down his chin. "According to Reza, it's the pine cones, though, that really do the trick. I'm sure you discovered that yourself when you made it on the day you'll never get back."
I nibbled on a cut of caramelized chorizo but didn't have the chance to reply.”
― Sugar
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