Recipe Book Quotes

“So Artichoke was a restaurant borne out of impulse and recklessness. Four years on, it’s also a testament to how an enterprise started on such a fucked up approach can actually succeed.”
― Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

“But what little we did know, we brandished wildly like cavemen’s clubs, slinging out stuff we felt tasted good. That was as intricate as our
game plan ever was—to make food that tasted good.”
― Bjorn Shen, Artichoke: Recipes & Stories from Singapore's Most Rebellious Kitchen

“Why not eat what you like to drink?”
― Lachlan Anderson, 50 easy recipes for cooking with beer: Why not eat what you like to drink?

“There are books on Dream Making for Insomniacs, Sheep Counting 101, encyclopedias on the methods of sleep, theories around daydreams and naps and sleepwalkers. I pull out a recipe book titled, Sleep Tonics, filled with recipes for golden milk and warm butterscotch cocoa. There is a book on how to choose the correct pillow firmness for side sleepers, and a DIY book on constructing your own mattress made of recycled fibers and sheep's wool.”
― Shea Ernshaw, Long Live the Pumpkin Queen