Recreating Quotes

“You may have something wise to say, but HOW YOU SAY IT may make it unwise! RECREATE it, else you'll REGRET it!”
― Israelmore Ayivor, The Great Hand Book of Quotes

“All there is, is fragments, because a man, even the loneliest of the species, is divided among several persons, animals, worlds. To know a man more than slightly it would be necessary to gather him together from all those quarters, each last scrap of him, and this done after he is safely dead.”
― Coleman Dowell, Island People

“History can be created, but recreating it can ruin its originality.”
― priyanka gera

“There was something green between slices of soft bread. Otoha took a bite and sure enough the blend of cucumbers and butter leaped out into her mouth, with a simple, yet deep taste.
"Mr. Kinoshita, this is really delicious! It's hard to believe the ingredients are that simple."
"Thanks. I just sliced the cucumbers very thin and rubbed them with salt."
Otoha tried the roast chicken sandwich next.
"This is wonderful too. The chicken is so moist."
"I simply added salt and pepper to the chicken breasts as I roasted them, and then a little French dressing before I put it in the sandwich."
"They're all very simple flavors. You can really savor all the ingredients."
"I think that's how things were back in those times. Plus, I don't think Montgomery, a pastor's wife, would like writing long descriptions of how food tasted."
"That makes sense."
On top of the flat plate of sandwiches was a small dish with green peas.
Otoha tried them and found them softly boiled, with a taste of butter.
"Those are green peas sautéed in butter. I finished them by adding a spoonful of sugar. Do you remember how, when they invited Mrs. Morgan to Green Gables, Anne added too much sugar and spoiled the peas?”
― Hika Harada, Dinner at the Night Library

“Today's main dish is cooked sardines," Kinoshita explained, "and the side dish is okara, soybean pulp, cooked using the broth from cooking these sardines. This combination appeared several times in her books. It was probably something she herself enjoyed. Plus there's a side dish of kenchinjiru, root vegetable soup. This also appears a few times in her essays and novels. The rice is yukari rice, rice mixed with dried pickled plums and red shiso flakes."
"I've been meaning to ask you, Mr. Kinoshita, but were you a fan of Seiko Tanabe's works before you came here? She's the only author where you serve so many different dishes."
"No, truthfully I'd never heard of her before. The owner gave me the book The Many Flavors of Seiko Tanabe, which came out while the author was still alive, and I planned to make a few of the dishes listed there. In that book they gave the sources for the recipes, and I went ahead and read those too. She wrote a lot about cooking and I really got into it.”
― Hika Harada, Dinner at the Night Library