Regional Quotes

“Two- to four-finger waves are commonly used between fast-moving vehicles, but the nicely executed single-finger wave is a thing of beauty and a joy forever. To me, it perfectly sums up the Minnesota character that I love so much. The finger wave from the steering wheel: when you get it right, you'll know you've arrived and you don't ever have to leave again if you don't want to.”
― Howard Mohr, How to Talk Minnesotan: A Visitor's Guide

“FOOD

Adobo (uh-doh-boh)---Considered the Philippines's national dish, it's any food cooked with soy sauce, vinegar, garlic, and black peppercorns (though there are many regional and personal variations)
Almondigas (ahl-mohn-dee-gahs)---Filipino soup with meatballs and thin rice noodles
Baon (bah-ohn)---Food, snacks and other provisions brought on to work, school, or on a trip; food brought from home; money or allowance brought to school or work; lunch money (definition from Tagalog.com)
Embutido (ehm-puh-tee-doh)---Filipino meatloaf
Ginataang (gih-nih-tahng)---Any dish cooked with coconut milk, sweet or savory
Kakanin (kah-kah-nin)---Sweet sticky cakes made from glutinous rice or root crops like cassava (There's a huge variety, many of them regional)
Kesong puti (keh-sohng poo-tih)---A kind of salty cheese
Lengua de gato (lehng-gwah deh gah-toh)---Filipino butter cookies
Lumpia (loom-pyah)---Filipino spring rolls (many variations)
Lumpiang sariwa (loom-pyahng sah-ree-wah)---Fresh Filipino spring rolls (not fried)
Mamón (mah-MOHN)---Filipino sponge/chiffon cake
Matamis na bao (mah-tah-mees nah bah-oh)---Coconut jam
Meryenda (mehr-yehn-dah)---Snack/snack time
Pandesal (pahn deh sahl)---Lightly sweetened Filipino rolls topped with breadcrumbs (also written pan de sal)
Patis (pah-tees)---Fish sauce
Salabat (sah-lah-baht)---Filipino ginger tea
Suman (soo-mahn)---Glutinous rice cooked in coconut milk, wrapped in banana leaves, and steamed (though there are regional variations)
Ube (oo-beh)---Purple yam”
― Mia P. Manansala, Arsenic and Adobo

“Some Saturday mornings, as soon as the mountains had bottled up the last cheerful sound of Bob and the truck, I, feeling like a cross between a boll weevil and a slut, took a large cup of hot coffee, a hot-water bottle, a cigarette and a magazine and WENT BACK TO BED. Then, from six-thirty until nine or so, I luxuriated in breaking the old mountain tradition that a decent woman is in bed only between the hours of seven pm and four am unless she is in labor or dead.”
― Betty MacDonald, The Egg and I

“CARPE NOCTEM!”
― Sandra Baumgärtner, Seraphim: Carpe Noctem

“Dokter mungkin dapat melakukan operasi hati dan menyelematkan hidup seorang anak, tapi guru hebatlah yang dapat menyentuh hati anak untuk terus berjuang. Upaya yang berhasil menjadikan pecundang matematika sepertiku menjadi juara kompetisi menyanyi tingkat regional.”
― Yoza Fitriadi, Menjemput Akhir

“Like all the forms of life and culture of the age, first of all the mercantilism economic system, the aesthetic of classicism of guided by the principles of absolutism - the absolute primacy of the political conception over all the other expressions of cultural life. The special characteristic of the new social and economic forms is the anti-individualistic tendency derived from the idea of the absolute state. Mercantilism is also, in contrast to the older form of profit economy, based on state-centralism, not on individual units, and it attempts to eliminate the regional centres of trade and commerce, the municipalities and the corporations - that is to say, to put state-autonomy in the place of separate autarchies.”
― Arnold Hauser, The Social History of Art: Volume 2: Renaissance, Mannerism, Baroque