Ricotta Quotes

“The dolce itself, after so much rich food, was to be a straightforward one---the ricotta, with honey and a sprinkling of cinnamon, and a glass of vin santo, sweet white wine, into which would be dipped tozzetti, handmade hazelnut biscotti.”
― Anthony Capella, The Food of Love

“Bruno eased one of the cheeses to the surface and inhaled. Instantly he was transported to the tiny pastures of the Castelli Romani, the hilly countryside around Rome. There was a touch of silage in the scent of the cheese, from winter feed, but there was fresh grass, too, and sunlight, and the faintest tang of thyme where it grew wild in the meadows and had been eaten by the sheep along with the grass. He didn't really need any more food, but the ricotta was so perfect that he knew he would find a place for it somewhere in his meal, perhaps served as a dessert with a dusting of cinnamon and a dab of sweet honey.”
― Anthony Capella, The Food of Love

“I'll get the oysters. You get the sturgeon to start, and then one of us should order the ricotta gnudi and the other, the roast chicken. And we must order the chocolate tart with cardamom."
"Fire away," confirmed Ruby, smiling with pride.
Each dish was more beautiful than the last. The oysters arrived on the half shell and served with vibrant, almost sour kumquat mignonette, the combination of which was bright and briny and almost candy-like. Click. The sturgeon was smoked and came on a bed of gem lettuce covered in a thin layer of creamy sliced avocado, which balanced the flavors of the smoky fish. Click. The ricotta gnudi were pillows of ricotta covered in flour, boiled and served over baked summer squash and drizzled with a miso sauce. Click. The roasted half chicken came spatchcocked alongside blackened peppers and hen of the woods mushrooms that were lightly baked until soft. Click. They finished the meal with the chocolate tart, creamy and decadent, with the unexpected spice of green cardamom. Click.”
― Emily Arden Wells, Eat Post Like