Sea Serpent Quotes

“Only hinted at in some of these tales, and clearly stated in others, it is apparent that there was a long and continuing conflict between paganism and Christianity in the early centuries A.D. This may also be the explanation behind other well creation tales, such as the slaying by St Barry of a 'great serpent' in County Roscommon. The saint thrust his crozier at it before it disappeared into Lough Lagan, and where his knee touched the ground, a holy well, Tobar Barry, sprang up. Although the serpent may represent paganism, and the saint's victory is therefore the victory of Christianity over paganism, we cannot entirely ignore the possibility that some of the serpents in similar Irish tales may have been real water monsters, which are still seen from time to time in the lakes of Ireland and Scotland. These eerie, ugly monsters, with their aura of primeval mystery, appropriately symbolize the uncouth savagery which the Christians attributed to all non-Christian beliefs; but that is not to say that the monsters were totally symbolic and did not have a reality of their own.”
― Colin Bord, Sacred Waters

“The plate features seared sea serpent with poached meadow flower breams."
The acidic bath method had worked. The flesh of the sea serpent had transformed yet again and changed to a very iron-rich deep red. The taste was reminiscent of fatty tuna, with a stronger metallic edge. I'd set the filets in shallow clay bowls and bathed them in a marinade made of coriander, minced ginger, chilies, kalamansi, and my signature soy sauce.
I'd toasted black sesame seeds and combined them with crushed pink peppercorns as a rub--- the crust to create a contrast for the tender, almost jellied meat underneath. On the side, I added the poached filets of meadow flower breams in a rich golden sauce with singing carp caviar.”
― Roselle Lim, Celestial Banquet