The Sun Also Rises Quotes

“I can't stand it to think my life is going so fast and I'm not really living it.”
― Ernest Hemingway, The Sun Also Rises

“Oh, darling, I've been so miserable.”
― Ernest Hemingway, The Sun Also Rises

“its pretty to think so”
― Ernest Hemingway

“Everything became quite unreal finally and it seemed as though nothing could have any consequences.”
― Ernest Hemingway, The Sun Also Rises

“A bottle of wine was good company.”
― Ernest Hemingway

“I suppose she only wanted what she couldn't have. Well, people were that way. To hell with people. The Catholic church had an awfully good way of handling all that. Good advice, anyway. Not to think about it. Oh, it was swell advice. Try and take it some time. Try and take it.”
― Ernest Hemingway

“He was not in love yet, but he realized that he was an attractive quantity to women, and that the fact of a woman caring for him and wanting to live with him was not simply a divine miracle.”
― Ernest Hemingway, The Sun Also Rises

“Eat an egg.”
― Ernest Hemmingway

“I suppose she only wanted what she couldn't have. Well, people were that way. To hell with people. The Catholic Church had an awfully good way of handling all that. Good advice, anyway. Not to think about it. Oh, it was swell advice. Try and take it sometime. Try and take it.”
― Ernest Hemingway, The Sun Also Rises

“The bill always comes”
― Ernest Hemingway

“because I've lived through so much,I can now enjoy in everything”
― Ernest Hemingway

“The three of us sat at the table, and it seemed as though about six people were missing.”
― Ernest Hemingway, The Sun Also Rises

“Yes Ernest, it is pretty to think so.”
― Pietros Maneos, The Italian Pleasures of Gabriele Paterkallos

“The Sun Also Rises takes place mostly in Paris and a little in Spain. Tons of wine, Pernod, villagers' wine... but the food is spare like the writing: a suckling pig, a roasted chicken, shrimp, bread and olive oil. Simple food, uncomplicated tastes."
I chewed my lip. "That's it. Let's stay with simple food. Hemingway loved Spain, so let's drift toward those flavors, but no spice. And we can make them mix and match like tapas. Tyler will have flexibility."
It felt good to collaborate with Jane. We listed fruits and vegetables that we could blend into smoothies. We then listed different flours to give the meals more taste, texture, and nutrients, like the coconut and almond flours I'd used for Jane's potpies and Peter's cake. We decided to alter the egg dishes and quiches that I'd been making for her into cleaner, simpler hashes and scrambles. We developed vegetable dishes----poached, roasted, fresh and lightly seasoned.”
― Katherine Reay, Lizzy and Jane