Vanilla Ice Cream Quotes

“Each boat-shaped dish held scoops of vanilla and chocolate ice cream beneath thick blankets of chocolate syrup and creamy marshmallow sauce. Mounds of whipped cream rose on top, with a juicy red maraschino cherry at the very peak. Crunchy cookies poked like wings from each side.”
― Shirley Parenteau, Ship of Dolls

“The steam was thicker than expected and surprisingly easy to scoop up. Inside her mouth it swelled twice its original size and then burst into a series of delicate favors: savory cream sauce, then toasted cheese, and finally vanilla ice cream with a tinge of hazelnut.”
― Paige Britt, The Lost Track of Time

“We're making profiteroles."
Profiteroles. Little cream puffs filled with vanilla ice cream and drowned in thick chocolate sauce.
"Ha! I knew it!" he said triumphantly. "You already look ten times better. There is nothing as satisfying as making choux pastry."
It was exactly what she was thinking. Choux pastry was literally one of her favorite things to make in the whole world. But she didn't tell him that. Instead, she grabbed an apron from a hook on the wall and tied it on.
Together, they melted the butter with water in a saucepan, then added the flour, stirring with a wooden spoon until it pulled away from the sides and formed a ball- that was Rosie's favorite part, the way it came together like that. There was something so satisfying about it. Then they scooped the choux into bags and piped them into little circles on a baking sheet, competing to see who could do it better- Bodie was faster, but Rosie was neater.”
― Stephanie Kate Strohm, Love à la Mode

“There's one last drink remaining, a tall and narrow glass full of bubbly golden liquid. There are sliced strawberries submerged beneath a topping of vanilla ice cream. Alexander hands it to her.
"What is it?" she asks.
"A strawberry prosecco float. Who says vanilla ice cream can't be fancy?”
― Katrina Kwan, Knives, Seasoning, & A Dash of Love