Goodreads Choice Awards 2025

The Good Cook, Techniques & Recipes Series

12 primary works • 12 total works
Cakes
by
4.00 · 16 Ratings · 1 Reviews · published 1981 · 9 editions
Presents the baking, filling, and frosting of cake…

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    Fish
    by
    4.16     · 32 Ratings · 3 Reviews · published 1979 · 6 editions
    Book by Time Life Books

    Shelve Fish

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    Soups
    by
    4.13     · 46 Ratings · 5 Reviews · published 1979 · 6 editions
    Book by Time-Life-Books

    Shelve Soups

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    Poultry
    by
    4.19     · 36 Ratings · 4 Reviews · published 1987 · 12 editions
    Includes simple and festive recipes for meals invo…

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    Pork
    by
    4.31     · 32 Ratings · 3 Reviews · published 1980 · 6 editions
    Recipes accompany techniques for boning, frying, g…

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    Salads
    by
    3.75     · 28 Ratings · 9 editions
    Describes how to prepare and assemble a variety of…

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    Snacks & Sandwiches
    by
    4.00     · 2 Ratings · published 1980 · 1 edition
    Chapters Introduction * Small Treats * Bread Bases…

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    The Good Cook Techniques and Recipes - 28 Volume Set
    by
    5.00     · 3 Ratings · 1 Reviews · 2 editions
    The Good Cook is one of the longer and more popula…

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    Classic Desserts: The Good Cook, Techniques & Recipes
    by
    4.09     · 23 Ratings · 2 Reviews · 11 editions
    Detailed instructions illustrated with step-by-ste…

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    Terrines, Pates & Galantines
    by
    5.00     · 3 Ratings · 1 edition
    Terrines, pâtés & galantines presents the illustra…

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    Eggs and Cheese: The Good Cook
    by
    4.32     · 41 Ratings · 5 Reviews · published 1980 · 9 editions
    Presents recipes for cheeses, and whole and beaten…

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    Pasta
    by
    3.94     · 34 Ratings · 2 Reviews · 8 editions
    Hardcover, 1st Printing, 1980, 176pp.

    Shelve Pasta

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