110 books
—
69 voters
Bar Books
Showing 1-50 of 2,187
The Bar Book: Elements of Cocktail Technique (Hardcover)
by (shelved 10 times as bar)
avg rating 4.49 — 1,076 ratings — published 2014
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 9 times as bar)
avg rating 4.02 — 10,818 ratings — published 2013
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Hardcover)
by (shelved 8 times as bar)
avg rating 4.11 — 1,317 ratings — published 2011
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy (Hardcover)
by (shelved 7 times as bar)
avg rating 4.34 — 877 ratings — published 2011
Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book] (Hardcover)
by (shelved 6 times as bar)
avg rating 4.65 — 1,070 ratings — published 2018
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 6 times as bar)
avg rating 4.50 — 1,413 ratings — published 2014
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum Cocktail to the Zombie {80 Rediscovered Recipes and the Stories behind Them} (Paperback)
by (shelved 6 times as bar)
avg rating 4.32 — 696 ratings — published 2004
Rebel Heir (Rush Duet, #1)
by (shelved 5 times as bar)
avg rating 4.00 — 30,836 ratings — published 2018
The Bartender's Guide: How to Mix Drinks: A Bon Vivant's Companion (Hardcover)
by (shelved 5 times as bar)
avg rating 4.11 — 358 ratings — published 1862
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 5 times as bar)
avg rating 4.16 — 2,073 ratings — published 2007
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes (Hardcover)
by (shelved 5 times as bar)
avg rating 4.18 — 695 ratings — published 2002
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 5 times as bar)
avg rating 4.24 — 976 ratings — published 2003
Things We Never Got Over (Knockemout, #1)
by (shelved 4 times as bar)
avg rating 4.12 — 1,097,966 ratings — published 2022
It Happened One Summer (Bellinger Sisters, #1)
by (shelved 4 times as bar)
avg rating 3.89 — 733,641 ratings — published 2021
Regarding Cocktails (From Legendary Bartender, Sasha Petraske)
by (shelved 4 times as bar)
avg rating 4.50 — 321 ratings — published
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] (Hardcover)
by (shelved 4 times as bar)
avg rating 4.51 — 485 ratings — published 2017
The Curious Bartender Volume 1: The artistry and alchemy of creating the perfect cocktail (Hardcover)
by (shelved 4 times as bar)
avg rating 4.23 — 349 ratings — published 2013
Rebel Heart (Rush Duet, #2)
by (shelved 4 times as bar)
avg rating 4.07 — 22,508 ratings — published 2018
Stay with Me (Wait for You, #3)
by (shelved 4 times as bar)
avg rating 4.12 — 38,393 ratings — published 2014
On the Rocks (Last Call, #1)
by (shelved 4 times as bar)
avg rating 3.97 — 9,217 ratings — published 2014
Down London Road (On Dublin Street, #2)
by (shelved 4 times as bar)
avg rating 4.19 — 56,406 ratings — published 2013
The Fine Art of Mixing Drinks (Hardcover)
by (shelved 4 times as bar)
avg rating 4.41 — 228 ratings — published 1948
Sweet Dreams (Colorado Mountain, #2)
by (shelved 4 times as bar)
avg rating 4.36 — 50,757 ratings — published 2011
Funny Story (Kindle Edition)
by (shelved 3 times as bar)
avg rating 4.18 — 1,375,957 ratings — published 2024
Straight Up: Real World Secrets to Running a Killer Bar (Kindle Edition)
by (shelved 3 times as bar)
avg rating 4.22 — 68 ratings — published
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot (Paperback)
by (shelved 3 times as bar)
avg rating 3.87 — 546 ratings — published 2007
Setting the Table: The Transforming Power of Hospitality in Business (Hardcover)
by (shelved 3 times as bar)
avg rating 4.03 — 9,674 ratings — published 2006
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 3 times as bar)
avg rating 4.34 — 2,984 ratings — published 2015
The Savoy Cocktail Book (Hardcover)
by (shelved 3 times as bar)
avg rating 4.23 — 460 ratings — published 1930
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Hardcover)
by (shelved 3 times as bar)
avg rating 4.28 — 127 ratings — published
Beautifully Broken (Jaded Hollow, #1)
by (shelved 3 times as bar)
avg rating 4.02 — 4,390 ratings — published 2014
Apothecary Cocktails: Restorative Drinks from Yesterday and Today (Spiral-bound)
by (shelved 3 times as bar)
avg rating 3.94 — 145 ratings — published 2013
Badd (Motherf*cker) (Badd Brothers, #1)
by (shelved 3 times as bar)
avg rating 4.00 — 15,242 ratings — published 2016
Beautiful Mistake (Paperback)
by (shelved 3 times as bar)
avg rating 4.09 — 41,040 ratings — published 2017
Trust with a Chaser (Rainbow Cove, #1)
by (shelved 3 times as bar)
avg rating 3.91 — 3,878 ratings — published 2017
Big Rock (Big Rock, #1)
by (shelved 3 times as bar)
avg rating 3.91 — 36,305 ratings — published 2016
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 3 times as bar)
avg rating 4.07 — 24,247 ratings — published 2008
Craft Cocktails at Home (Kindle Edition)
by (shelved 3 times as bar)
avg rating 3.96 — 222 ratings — published 2013
Love Unscripted (Love, #1)
by (shelved 3 times as bar)
avg rating 4.02 — 68,360 ratings — published 2010
Hendrix (The Caldwell Brothers #1)
by (shelved 3 times as bar)
avg rating 4.02 — 6,198 ratings — published 2015
The Bartender's Bible: 1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar (Mass Market Paperback)
by (shelved 3 times as bar)
avg rating 4.07 — 277 ratings — published 1991
Infuse: Oil, Spirit, Water: A Recipe Book (Paperback)
by (shelved 3 times as bar)
avg rating 3.69 — 89 ratings — published 2015
Foreplay (The Ivy Chronicles, #1)
by (shelved 3 times as bar)
avg rating 3.90 — 19,708 ratings — published 2013
And a Bottle of Rum: A History of the New World in Ten Cocktails (Hardcover)
by (shelved 3 times as bar)
avg rating 4.05 — 3,136 ratings — published 2006
Proof: The Science of Booze (Hardcover)
by (shelved 3 times as bar)
avg rating 3.91 — 4,258 ratings — published 2014
A History of the World in 6 Glasses (Paperback)
by (shelved 3 times as bar)
avg rating 3.81 — 34,584 ratings — published 2005
“Raffe lifted the latch on the heavy door and sidled in. As usal, he gagged as he took his first breath in the cloying, fishy stink of the smoke that rose from the burning seabirds, which were skewered on to the wall spikes in place of candles. In the dim oily light, he could make out the vague outlines of men sitting in twos and threes around the tables, heard the muttered conversations, but could no more recognize a face than see his own feet in the shadows.
A square, brawny woman deposited a flagon and two leather beakers on a table before waddling across to Raffe. Pulling his head down towards hers, she planted a generous
kiss on his smooth cheek. Thought you'd left us,' she said reprovingly. You grown tired of my eel pic?'
How could anyone grow tired of a taste of heaven?' Raffe said, throwing his arm around her plump shoulders and squeezing her.
The woman laughed, a deep, honest belly chuckle that set
her pendulous breasts quivering. Raffe loved her for that. 'He's over there, your friend,' she murmured. 'Been wait ing a good long while.'
Raffe nodded his thanks and crossed to the table set into a
dark alcove, sliding on to the narrow bench. Even in the dirty mustard light he could recognize Talbot's broken nose and thickened ears.
Talbot looked up from the rim of his beaker and grunted. By way of greeting he pushed the half-empty flagon of ale towards Raffe. Raffe waited until the serving woman had set a large portion of eel pie in front of him and retreated out of earshot. He hadn't asked for food, no one ever needed to here. In the Fisher's Inn you ate and drank whatever was put in front of you and you paid for it too. The marsh and river were far too close for arguments, and the innkeeper was a burly man who had beaten his own father to death when he was only fourteen, so rumour had it, for taking a whip to him once too often. Opinion was divided on whether the boy or the father deserved what they suffered at each other's hands, but still no one in those parts would have dreamed of report ing the killing. And since the innkeeper's father lay rotting somewhere at the bottom of the deep, sucking bog, he wasn't in a position to complain.”
― The Gallows Curse
A square, brawny woman deposited a flagon and two leather beakers on a table before waddling across to Raffe. Pulling his head down towards hers, she planted a generous
kiss on his smooth cheek. Thought you'd left us,' she said reprovingly. You grown tired of my eel pic?'
How could anyone grow tired of a taste of heaven?' Raffe said, throwing his arm around her plump shoulders and squeezing her.
The woman laughed, a deep, honest belly chuckle that set
her pendulous breasts quivering. Raffe loved her for that. 'He's over there, your friend,' she murmured. 'Been wait ing a good long while.'
Raffe nodded his thanks and crossed to the table set into a
dark alcove, sliding on to the narrow bench. Even in the dirty mustard light he could recognize Talbot's broken nose and thickened ears.
Talbot looked up from the rim of his beaker and grunted. By way of greeting he pushed the half-empty flagon of ale towards Raffe. Raffe waited until the serving woman had set a large portion of eel pie in front of him and retreated out of earshot. He hadn't asked for food, no one ever needed to here. In the Fisher's Inn you ate and drank whatever was put in front of you and you paid for it too. The marsh and river were far too close for arguments, and the innkeeper was a burly man who had beaten his own father to death when he was only fourteen, so rumour had it, for taking a whip to him once too often. Opinion was divided on whether the boy or the father deserved what they suffered at each other's hands, but still no one in those parts would have dreamed of report ing the killing. And since the innkeeper's father lay rotting somewhere at the bottom of the deep, sucking bog, he wasn't in a position to complain.”
― The Gallows Curse
“Alma focused. She went behind the tall wood-carved bar and straightened the tequila bottles. She loved the colors and designs of the containers--- brightly colored, some were even hand-painted. Her favorite bottle was a white ceramic one painted with intricate blue leaves. The shape of the bottle resembled the curves of a woman, and the liquor itself was just as robust, just as refined--- truly the intersection of quality and art.
She signaled her bar manager, Lupe, to turn the music on, to which Lupe quickly obliged. The melodic sounds of one of her favorite Spanish ballads filled the air; the singer's deep baritone voice almost as intoxicating as the liquor in the place.
Almost.
A waft from the kitchen danced through her nostrils. Though this was a tequila bar, Mezcalifornia was known for its happy hour. They served mostly the usual fare that you would expect--- small carnitas street tacos, fresh-charred corn dressed with a tangy garlic sauce and garnished with cotija cheese, mini ahi tostadas, and of course, guacamole. She hadn't wanted a typical sit-down restaurant with gourmet food and a wine list. Been there, done that.
No. She wanted a vibe. A destination. An experience.”
― My Fair Señor
She signaled her bar manager, Lupe, to turn the music on, to which Lupe quickly obliged. The melodic sounds of one of her favorite Spanish ballads filled the air; the singer's deep baritone voice almost as intoxicating as the liquor in the place.
Almost.
A waft from the kitchen danced through her nostrils. Though this was a tequila bar, Mezcalifornia was known for its happy hour. They served mostly the usual fare that you would expect--- small carnitas street tacos, fresh-charred corn dressed with a tangy garlic sauce and garnished with cotija cheese, mini ahi tostadas, and of course, guacamole. She hadn't wanted a typical sit-down restaurant with gourmet food and a wine list. Been there, done that.
No. She wanted a vibe. A destination. An experience.”
― My Fair Señor
















