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14 books
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1 voter
Bbq Books
Showing 1-50 of 479
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1418769327l/22716561._SX50_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook] (Hardcover)
by (shelved 16 times as bbq)
avg rating 4.52 — 3,053 ratings — published 2015
Meathead: The Science of Great Barbecue and Grilling – An NYT Bestselling BBQ Cookbook and Smoker Guide (Hardcover)
by (shelved 9 times as bbq)
avg rating 4.53 — 1,217 ratings — published 2016
Project Smoke: Seven Steps to Smoked Food Nirvana (Paperback)
by (shelved 6 times as bbq)
avg rating 4.29 — 845 ratings — published 2016
Rodney Scott's World of BBQ (ebook)
by (shelved 5 times as bbq)
avg rating 4.33 — 348 ratings — published
The Barbecue! Bible (Paperback)
by (shelved 5 times as bbq)
avg rating 4.20 — 1,622 ratings — published 1998
Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook (Kindle Edition)
by (shelved 4 times as bbq)
avg rating 4.40 — 173 ratings — published
The Prophets of Smoked Meat: A Journey Through Texas Barbecue – The Anthony Bourdain Books Guide to Brisket, Ribs, and Lone Star BBQ (Hardcover)
by (shelved 4 times as bbq)
avg rating 3.94 — 229 ratings — published 2013
Smokestack Lightning: Adventures in the Heart of Barbecue Country (Paperback)
by (shelved 4 times as bbq)
avg rating 4.16 — 62 ratings — published 1996
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Paperback)
by (shelved 4 times as bbq)
avg rating 4.08 — 684 ratings — published 1994
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 4 times as bbq)
avg rating 4.17 — 1,546 ratings — published 2001
Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses (Paperback)
by (shelved 4 times as bbq)
avg rating 4.12 — 147 ratings — published 2002
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.25 — 55 ratings — published
Ed Mitchell's Barbeque: Time-Honored Techniques, Delicious Southern Flavors, and Family History From a Legendary Barbeque Pitmaster (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.03 — 38 ratings — published
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.24 — 86 ratings — published
Dinosaur Bar-B-Que: An American Roadhouse (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.59 — 170 ratings — published 2001
Pitmaster: Recipes, Techniques, and Barbecue Wisdom (Kindle Edition)
by (shelved 3 times as bbq)
avg rating 4.11 — 95 ratings — published
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1540774957l/40594420._SX50_.jpg)
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.39 — 308 ratings — published
Competition BBQ Secrets: Skyrocketing Your BBQ Skills (ebook)
by (shelved 3 times as bbq)
avg rating 4.31 — 32 ratings — published
Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
by (shelved 3 times as bbq)
avg rating 4.26 — 349 ratings — published 2003
The Cook's Illustrated Guide To Grilling And Barbecue (Hardcover)
by (shelved 3 times as bbq)
avg rating 4.36 — 199 ratings — published 2005
ArnieTex: Over 100 Recipes for Mexican-American Cooking and Texas-Style BBQ (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.54 — 54 ratings — published
The Kansas City Barbeque Society Cookbook (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.62 — 29 ratings — published 2010
Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue (Melissa Cookston) (Volume 1)
by (shelved 2 times as bbq)
avg rating 4.11 — 80 ratings — published 2014
Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.49 — 245 ratings — published 2014
Charred & Scruffed (Paperback)
by (shelved 2 times as bbq)
avg rating 4.33 — 173 ratings — published 2012
From Barbycu to Barbecue: The Untold History of an American Tradition (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.62 — 13 ratings — published
Franklin Smoke: Wood. Fire. Food. (ebook)
by (shelved 2 times as bbq)
avg rating 4.26 — 102 ratings — published
Guga: Breaking the Barbecue Rules (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.49 — 41 ratings — published
Chiles and Smoke: BBQ, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.29 — 28 ratings — published
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.74 — 23 ratings — published
Serious Barbecue: Smoke, Char, Baste, and Brush Your Way to Great Outdoor Cooking (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.42 — 175 ratings — published 2009
BBQ&A with Myron Mixon: Everything You Ever Wanted to Know About Barbecue (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.17 — 36 ratings — published
Peace, Love, and Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue (Paperback)
by (shelved 2 times as bbq)
avg rating 4.30 — 201 ratings — published
Cool Smoke: The Art of Great Barbecue (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.42 — 50 ratings — published
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 2 times as bbq)
avg rating 4.36 — 83 ratings — published 2019
Felix Ever After (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.21 — 67,234 ratings — published 2020
![The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1586225046l/52013493._SX50_.jpg)
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak (Paperback)
by (shelved 2 times as bbq)
avg rating 4.44 — 57 ratings — published
How to Grill Everything: Simple Recipes for Great Flame-Cooked Food (How to Cook Everything Series 8)
by (shelved 2 times as bbq)
avg rating 4.06 — 188 ratings — published
Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue – The Hall-of-Fame Guide to Southern Grilling (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.32 — 66 ratings — published
Smokey Goodness 3: Het Bigger, Better BBQ Boek (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.33 — 3 ratings — published
Smokey goodness 2 - Het next level barbecueboek (Hardcover)
by (shelved 2 times as bbq)
avg rating 3.57 — 7 ratings — published
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.37 — 43 ratings — published
Tom Kerridge's Outdoor Cooking: The ultimate modern barbecue bible (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 3.98 — 43 ratings — published
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
by (shelved 2 times as bbq)
avg rating 4.31 — 204 ratings — published
Vegetarian Grilling: 60 Recipes for a Meatless Summer (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 3.55 — 11 ratings — published 2014
Seven Fires: Grilling the Argentine Way (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.41 — 495 ratings — published 2009
Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.03 — 38 ratings — published
Charcoal: New Ways to Cook with Fire: A Cookbook (Hardcover)
by (shelved 2 times as bbq)
avg rating 4.00 — 29 ratings — published
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius (Kindle Edition)
by (shelved 2 times as bbq)
avg rating 4.53 — 73 ratings — published
“You get all these different cuts of meat cooking at once' he said. 'You've got your sausage, which cooks fast. You've got your big steak, which is your best cut, which takes some time, right? You got to talk to all these girls at once just like you take care of all that meat at once'
After he made this analogy, I presented Ajay with a trophy that said 'Most Sexist Food Analogy of All Time: Meat and BBQ division'.”
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After he made this analogy, I presented Ajay with a trophy that said 'Most Sexist Food Analogy of All Time: Meat and BBQ division'.”
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“Cambiare il modo della vostra preparazione del barbecue, intelligente Grill offre gli accessori per il barbecue, che viene costruito in acciaio inox.”
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