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Cakes Books
Showing 1-50 of 396
The Cake Bible (Hardcover)
by (shelved 15 times as cakes)
avg rating 4.23 — 11,802 ratings — published 1988
Rude Cakes (Hardcover)
by (shelved 6 times as cakes)
avg rating 3.67 — 1,834 ratings — published 2015
Rose's Heavenly Cakes (Hardcover)
by (shelved 6 times as cakes)
avg rating 4.28 — 3,579 ratings — published 2009
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (Paperback)
by (shelved 4 times as cakes)
avg rating 3.89 — 111 ratings — published 2010
I Will Chomp You! (Hardcover)
by (shelved 4 times as cakes)
avg rating 3.55 — 1,300 ratings — published 2015
Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth (Hardcover)
by (shelved 4 times as cakes)
avg rating 4.22 — 1,786 ratings — published 2012
Wreck the Halls: Cake Wrecks Gets "Festive" (Hardcover)
by (shelved 4 times as cakes)
avg rating 3.86 — 925 ratings — published 2011
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's All Things Considered (Hardcover)
by (shelved 4 times as cakes)
avg rating 4.23 — 1,077 ratings — published 2009
Cake Wrecks: When Professional Cakes Go Hilariously Wrong (Hardcover)
by (shelved 4 times as cakes)
avg rating 3.92 — 5,861 ratings — published 2009
Pie in the Sky (Unknown Binding)
by (shelved 3 times as cakes)
avg rating 4.23 — 2,685 ratings — published 2009
The Hummingbird Bakery: Life is Sweet - 100 original recipes for happy home baking (Kindle Edition)
by (shelved 3 times as cakes)
avg rating 4.12 — 89 ratings — published 2015
The Cake Mix Doctor (Paperback)
by (shelved 3 times as cakes)
avg rating 4.00 — 11,686 ratings — published 1999
Bunny Cakes (Max and Ruby)
by (shelved 3 times as cakes)
avg rating 4.05 — 2,285 ratings — published 1997
Hello, Cupcake (Paperback)
by (shelved 3 times as cakes)
avg rating 4.08 — 12,960 ratings — published 2008
Cakes to Dream On: A Master Class in Decorating (Hardcover)
by (shelved 3 times as cakes)
avg rating 4.14 — 111 ratings — published 2004
Cake Picnic: Recipes for the Love of Cake & Friends (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.25 — 88 ratings — published
Saved by Cake (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.14 — 796 ratings — published 2012
Ready for Dessert: My Best Recipes (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.28 — 3,777 ratings — published 2010
All About Cake (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.26 — 707 ratings — published 2018
Cakes (River Cottage Handbook, #8)
by (shelved 2 times as cakes)
avg rating 4.34 — 119 ratings — published 2011
Fantastical Cakes: Incredible Creations for the Baker in Anyone (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.84 — 67 ratings — published
The Hummingbird Bakery Home Sweet Home: 100 New Recipes for Baking Brilliance (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.36 — 372 ratings — published 2013
Gorgeous Cakes (Paperback)
by (shelved 2 times as cakes)
avg rating 4.17 — 42 ratings — published 2005
Chocolate from the Cake Mix Doctor (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.18 — 836 ratings — published 2001
Amazing Cakes (Kindle Edition)
by (shelved 2 times as cakes)
avg rating 3.61 — 627 ratings — published 2011
A Piece of Cake (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.96 — 565 ratings — published 2014
Nordic Ware Hard Cover Bundt Cookbook with 150 Recipes (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.00 — 6 ratings — published 2003
The Cake Book (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.18 — 106 ratings — published 2006
United Cakes of America: Recipes Celebrating Every State (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.84 — 92 ratings — published 2010
The Hummingbird Bakery: Cake Days - Recipes to make every day special (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.38 — 781 ratings — published 2011
Momofuku Milk Bar: A Cookbook (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.16 — 4,774 ratings — published 2011
World Class Cakes: 250 Classic Recipes from Boston Cream Pie to Madeleines and Muffins (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.57 — 46 ratings — published 2013
Maida Heatter's Cakes (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.34 — 71 ratings — published 1997
Whopper Cake (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.97 — 583 ratings — published 2006
Who Made This Cake? (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.62 — 330 ratings — published 2007
Bake It Like You Mean It: Gorgeous Cakes from Inside Out (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.19 — 394 ratings — published 2013
Vintage Cakes: More Than 90 Heirloom Recipes for Tremendously Good Cakes (Paperback)
by (shelved 2 times as cakes)
avg rating 4.22 — 78 ratings — published 2012
Apple Cake: A Recipe for Love (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.79 — 297 ratings — published 2012
101 Things® to Do with Ramen Noodles (Unknown Binding)
by (shelved 2 times as cakes)
avg rating 3.69 — 401 ratings — published 2005
Wilton Wedding Cakes: A Romantic Portfolio
by (shelved 2 times as cakes)
avg rating 3.83 — 6 ratings — published 2002
Chocolate Cakes: 50 Great Cakes for Every Occasion (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.74 — 42 ratings — published 2010
Wedding Cakes You Can Make: Designing, Baking, and Decorating the Perfect Wedding Cake (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.98 — 89 ratings — published 2005
The Contemporary Cake Decorating Bible: Over 150 techniques and 80 stunning projects (Paperback)
by (shelved 2 times as cakes)
avg rating 4.19 — 172 ratings — published 2011
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes, and Other Good-to-the-Last-Crumb Treats (Paperback)
by (shelved 2 times as cakes)
avg rating 3.84 — 79 ratings — published 2009
Southern Cakes: Sweet and Irresistible Recipes for Everyday Celebrations (Paperback)
by (shelved 2 times as cakes)
avg rating 4.31 — 1,625 ratings — published 2007
The Hummingbird Bakery Cookbook (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.15 — 5,833 ratings — published 2009
Colette's Birthday Cakes (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.05 — 64 ratings — published 2000
Debbie Brown's Magical Cakes (Hardcover)
by (shelved 2 times as cakes)
avg rating 4.20 — 51 ratings — published 2003
Wilton Yearbook 2007 (Paperback)
by (shelved 2 times as cakes)
avg rating 4.32 — 25 ratings — published 2006
Colette's Cakes: The Art of Cake Decorating (Hardcover)
by (shelved 2 times as cakes)
avg rating 3.95 — 91 ratings — published 1991
“CHRISTMAS EVE MENU
Foie Gras with Caramelized Apples
Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread
Escargots de Bourgogne
Oysters with a Mignonette Sauce
Oysters with Pimento Peppers and Apple Cider Vinegar
Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons
Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine
Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce
Moules à la Plancha with Chorizo
Selection of the Château's Cheeses
Three Varieties of Bûche de Noël
The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling."
Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud."
"How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season.
"Twenty?" I answered.
"Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut."
"No alcohol?" I asked.
"Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.”
― The Secret French Recipes of Sophie Valroux
Foie Gras with Caramelized Apples
Salmon with Lemon, Cucumber, and Dill, served on Small Rounds of Toasted Bread
Escargots de Bourgogne
Oysters with a Mignonette Sauce
Oysters with Pimento Peppers and Apple Cider Vinegar
Oysters Rockefeller, deglazed with Pernod, served with Spinach, Pimento Peppers, and Lardons
Sophie's Spiced Langouste (Spiny Lobster) à l'Armoricaine
Crayfish, Crab, and Shrimp with a Saffron-Infused Aioli Dipping Sauce
Moules à la Plancha with Chorizo
Selection of the Château's Cheeses
Three Varieties of Bûche de Noël
The kitchen staff walked in as I threw the chalk on the counter. Phillipa snuck up behind me. "Oh my God. That menu looks wicked incredible. I'm already drooling."
Clothilde nodded her head in approval. "It's perfect. You've made your grandmother proud."
"How many bûches do you think we'll need?" asked Gustave, referring to the celebrated and traditional log cakes served in every French restaurant and household sometime during the holiday season.
"Twenty?" I answered.
"Good thing I started on them a few days ago," he said. "Pineapple and mango, chocolate and praline, and vanilla and chestnut."
"No alcohol?" I asked.
"Maybe just a pinch of Armagnac." He held up his forefinger and thumb. Looked like more than a pinch.”
― The Secret French Recipes of Sophie Valroux
“A shop had opened and folded out one of its horizontally shuttered windows, locking it so it formed a shelf. On top of this, a baker set out pies to cool- caramel black thistle and ginger worm- along with tiny square seedcakes that smelled amazing. Not that Alice had ever smelled a seedcake before or known beforehand what a good-smelling one smelled like; perhaps time in the bird town was changing her. EAT ME was spelled out in pine nuts upon the top of each cake.
"Let me just try one of these. Perhaps I shall shut up like a telescope," she said, taking one and nibbling at it. The baker's wingy hand slapped ineffectually at her, but there were no other ramifications. The cake was nutty and buttery with a distinct taste of grasshopper.”
― Unbirthday
"Let me just try one of these. Perhaps I shall shut up like a telescope," she said, taking one and nibbling at it. The baker's wingy hand slapped ineffectually at her, but there were no other ramifications. The cake was nutty and buttery with a distinct taste of grasshopper.”
― Unbirthday
