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15 books
—
11 voters
Cheese Books
Showing 1-50 of 2,717
Cheese Primer (Paperback)
by (shelved 14 times as cheese)
avg rating 4.11 — 447 ratings — published 1996
Home Cheese Making: Recipes for 75 Delicious Cheeses (Paperback)
by (shelved 12 times as cheese)
avg rating 4.15 — 2,415 ratings — published 2002
Cheese and Culture: A History of Cheese and its Place in Western Civilization (Hardcover)
by (shelved 12 times as cheese)
avg rating 3.66 — 275 ratings — published 2012
Who Moved My Cheese? (Hardcover)
by (shelved 11 times as cheese)
avg rating 3.87 — 519,113 ratings — published 1998
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager (Hardcover)
by (shelved 10 times as cheese)
avg rating 4.31 — 173 ratings — published 2009
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
by (shelved 9 times as cheese)
avg rating 3.64 — 3,623 ratings — published 2010
Cheesemonger (Hardcover)
by (shelved 9 times as cheese)
avg rating 3.78 — 473 ratings — published 2009
Cheese: A Connoisseur's Guide to the World's Best (Hardcover)
by (shelved 9 times as cheese)
avg rating 3.97 — 87 ratings — published 2005
The World Cheese Book (Hardcover)
by (shelved 8 times as cheese)
avg rating 4.31 — 227 ratings — published 2009
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers (Paperback)
by (shelved 8 times as cheese)
avg rating 4.40 — 141 ratings — published 2012
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food (Paperback)
by (shelved 7 times as cheese)
avg rating 3.70 — 213 ratings — published 2009
The Oxford Companion to Cheese (Hardcover)
by (shelved 7 times as cheese)
avg rating 4.46 — 59 ratings — published
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese (Hardcover)
by (shelved 7 times as cheese)
avg rating 3.32 — 5,704 ratings — published 2013
Twilight (Twilight Saga, #1)
by (shelved 7 times as cheese)
avg rating 3.68 — 7,461,166 ratings — published 2005
The Princess and the Grilled Cheese Sandwich (Paperback)
by (shelved 6 times as cheese)
avg rating 4.36 — 25,619 ratings — published 2023
American Cheese: An Indulgent Odyssey Through the Artisan Cheese World (Paperback)
by (shelved 6 times as cheese)
avg rating 3.81 — 735 ratings — published 2020
200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt (Paperback)
by (shelved 6 times as cheese)
avg rating 4.27 — 84 ratings — published 2009
Atlas of American Artisan Cheese (Paperback)
by (shelved 6 times as cheese)
avg rating 3.79 — 19 ratings — published 2007
The Cheese Plate (Hardcover)
by (shelved 6 times as cheese)
avg rating 3.99 — 87 ratings — published 2002
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses (Hardcover)
by (shelved 6 times as cheese)
avg rating 4.11 — 95 ratings — published 2005
Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving (Hardcover)
by (shelved 5 times as cheese)
avg rating 4.00 — 10 ratings — published 2004
The Kiss Quotient (The Kiss Quotient, #1)
by (shelved 5 times as cheese)
avg rating 3.86 — 510,029 ratings — published 2018
Cheddar: A Journey to the Heart of America's Most Iconic Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 3.82 — 112 ratings — published 2015
Anatole (Anatole, #1)
by (shelved 5 times as cheese)
avg rating 4.24 — 3,639 ratings — published 1956
The Whole Fromage: Adventures in the Delectable World of French Cheese (Paperback)
by (shelved 5 times as cheese)
avg rating 3.59 — 374 ratings — published 2013
Fifty Shades of Grey (Fifty Shades, #1)
by (shelved 5 times as cheese)
avg rating 3.67 — 2,912,521 ratings — published 2011
Eclipse (Twilight Saga, #3)
by (shelved 5 times as cheese)
avg rating 3.74 — 2,028,022 ratings — published 2007
Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 4.15 — 1,974 ratings — published 2009
New Moon (Twilight Saga, #2)
by (shelved 5 times as cheese)
avg rating 3.62 — 2,167,759 ratings — published 2006
Breaking Dawn (Twilight Saga, #4)
by (shelved 5 times as cheese)
avg rating 3.76 — 1,905,889 ratings — published 2008
Blessed Are the Cheesemakers (Paperback)
by (shelved 5 times as cheese)
avg rating 3.84 — 3,540 ratings — published 2002
The New American Cheese (Hardcover)
by (shelved 5 times as cheese)
avg rating 3.63 — 19 ratings — published 2000
Cheese in the Trap, Season 3
by (shelved 4 times as cheese)
avg rating 4.38 — 1,712 ratings — published 2013
When the Moon Hits Your Eye (Hardcover)
by (shelved 4 times as cheese)
avg rating 3.77 — 21,012 ratings — published 2025
Gone for Gouda (Cheese Shop Mystery, #2)
by (shelved 4 times as cheese)
avg rating 3.87 — 1,350 ratings — published 2022
The Love Hypothesis (Paperback)
by (shelved 4 times as cheese)
avg rating 4.09 — 2,043,897 ratings — published 2021
One Last Stop (Paperback)
by (shelved 4 times as cheese)
avg rating 3.88 — 295,394 ratings — published 2021
The New Rules of Cheese: A Freewheeling and Informative Guide (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.32 — 190 ratings — published
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese Numbers Method (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.31 — 573 ratings — published
Red, White & Royal Blue (Red, White & Royal Blue, #1)
by (shelved 4 times as cheese)
avg rating 4.04 — 1,268,816 ratings — published 2019
The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.43 — 109 ratings — published
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Kindle Edition)
by (shelved 4 times as cheese)
avg rating 4.49 — 241 ratings — published 2015
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.20 — 79 ratings — published 2013
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.00 — 51 ratings — published 2011
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses (Hardcover)
by (shelved 4 times as cheese)
avg rating 4.26 — 385 ratings — published 2011
Making Artisan Cheese: Fifty Fine Cheeses That You Can Make in Your Own Kitchen (Paperback)
by (shelved 4 times as cheese)
avg rating 4.06 — 94 ratings — published 2005
Dark Lover (Black Dagger Brotherhood, #1)
by (shelved 4 times as cheese)
avg rating 4.15 — 358,557 ratings — published 2005
Fifty Shades Freed (Fifty Shades, #3)
by (shelved 4 times as cheese)
avg rating 3.83 — 928,222 ratings — published 2012
The Guide to West Coast Cheese: More than 300 Cheeses Handcrafted in California, Oregon, and Washington (Paperback)
by (shelved 4 times as cheese)
avg rating 4.13 — 15 ratings — published 2010
The Summer I Learned to Fly (Hardcover)
by (shelved 4 times as cheese)
avg rating 3.75 — 2,244 ratings — published 2011
“You have to be a romantic to invest yourself, your money, and your time in cheese.”
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
“When it comes to being considered an adult I have three strikes against me. One, I barely reach five feet on a good day. Two, my round face, owl-like eyes, and tiny mouth give people the impression I’m some kind of haunted doll come to life. And three, my voice barely registers above the volume of flipping a book’s pages.”
― Why Cheese?
― Why Cheese?
