Cheese


Cheese Primer
Home Cheese Making: Recipes for 75 Delicious Cheeses
Who Moved My Cheese?
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
Cheese: A Connoisseur's Guide to the World's Best
Cheesemonger
The World Cheese Book
The Oxford Companion to Cheese
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Twilight (The Twilight Saga, #1)
The Princess and the Grilled Cheese Sandwich
The Stinky Cheese Man and Other Fairly Stupid Tales by Jon ScieszkaWho Cut the Cheese? by Jim DawsonThe Curse of the Cheese Pyramid by Geronimo StiltonMac and Cheese by Sarah WeeksThe Cat Who Said Cheese by Lilian Jackson Braun
'Cheese' in titles
197 books — 4 voters
Night of the Living Trekkies by Kevin David AndersonSlow Hands by Leslie KellyThe Perfect Union by Trina Lane
It's The Cheesiest
3 books — 2 voters

Cheddar by Gordon EdgarThe Oxford Companion to Cheese by Catherine DonnellyButter by Elaine KhosrovaMilk! A 10,000-Year Food Fracas by Mark KurlanskyDevil in the Milk by Keith Woodford
All About Cheese
70 books — 11 voters
A Bite-Sized History of France by Stephane HenautDirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim ChevallierStrangers In Our Own Lands by G.A. De Forest
Top Books About French Food
51 books — 5 voters

Pete the Cat and the Perfect Pizza Party by Kimberly  DeanTales from the Crust by David James KeatonPerfect Pizza Recipes by Jennifer S. LarsonEverybody Loves Pizza by Penny PollackPizza Girl by Jean Kyoung Frazier
Cut My Life In Two Pizzas!
57 books — 6 voters
Melt by Stephanie StiavettiCheddar by Gordon EdgarIn a Cheesemaker's Kitchen by Allison HooperOh CHEESE! by Lora C. MercadoSmoke, Bacon and Booze by Derek Lankinen
Cooking with Cheese
15 books — 11 voters

Avery Aames
Life is great. Cheese makes it better.
Avery Aames, The Long Quiche Goodbye

Michelle Lovric
When the waiter brought the cheese-board, there was a large carrot carved in the shape of a mermaid sitting between the Dolcelatte and the Pecorino. Teo could have sworn that the carrot-mermaid flexed her tail and plunged her little hand inside a smelly Gorgonzola. 'Tyromancy, ye know,' remarked the mermaid. 'The Ancient Art of Divination by Cheese.' Then she pulled her tiny hand out and inspected the green cheese-mold on her tiny fingers. 'Lackaday!' she moaned. 'Stinking! It goes poorly for Ve ...more
Michelle Lovric, The Undrowned Child

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What? What? Do anything. Add topics. A-N-Y-T-H-I-N-G!!!!!!
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Fromage & Fiction For lovers of books, cheese, and wine! Official group of Cheese Cuisine's Fromage & Fiction Book…more
3 members, last active 4 years ago
Ladies Book Club Striving to find a book everyone can finish.
6 members, last active 14 years ago
Books,Chocolate, Cheese, and Wine A mother-daughter led book club, where we discuss the books we are reading together and hope to …more
1 member, last active 8 years ago