Cheese


Cheese Primer
Home Cheese Making: Recipes for 75 Delicious Cheeses
Who Moved My Cheese?
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
The Long Quiche Goodbye (A Cheese Shop Mystery, #1)
Cheese: A Connoisseur's Guide to the World's Best
Cheesemonger
The World Cheese Book
The Oxford Companion to Cheese
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table – The Insider's Cultural History and Delicious Odyssey Through Artisanal Food
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
Twilight (The Twilight Saga, #1)
The Princess and the Grilled Cheese Sandwich
Melt by Stephanie StiavettiCheddar by Gordon EdgarIn a Cheesemaker's Kitchen by Allison HooperOh CHEESE! by Lora C. MercadoSmoke, Bacon and Booze by Derek Lankinen
Cooking with Cheese
15 books — 11 voters
Perfume by Patrick SüskindChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Name of the Rose by Umberto EcoCharlie and the Chocolate Factory by Roald Dahl
Smells
629 books — 96 voters

A Bite-Sized History of France by Stephane HenautDirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim ChevallierStrangers In Our Own Lands by G.A. De Forest
Top Books About French Food
51 books — 5 voters
Death by Roses by Vivian R. ProbstThe English Setter Dance by Bill GolembeskiFigure Eight. A Northern Lakes Mystery by Jeff NaniaPsychic Reprieve by Mitchell NevinHanging by a Thread by Craig M. Wilson
Greatest Wisconsin Novels
13 books — 7 voters

The Stinky Cheese Man and Other Fairly Stupid Tales by Jon ScieszkaWho Cut the Cheese? by Jim DawsonThe Curse of the Cheese Pyramid by Geronimo StiltonMac and Cheese by Sarah WeeksThe Cat Who Said Cheese by Lilian Jackson Braun
'Cheese' in titles
197 books — 4 voters

Penelope Sky
Maverick DeVille…whoever the fuck that is.” Dante’s eyes narrowed in recognition. “I recognize that name. His family owns a cheese business outside of Florence. It’s been in their family since the days of kings.” “My father wants me to marry a guy who smells like cheese?” I asked incredulously, not the least bit impressed with his family wealth. “If he made wine, then at least he would be somewhat useful. But cheese?
Penelope Sky, The Wolf and the Sheep

Jasper Fforde
The government was to raise the duty on cheese to 83 percent, an unpopular move that would doubtless have the more militant citizens picketing cheese shops.
Jasper Fforde

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Agree to Diss a Brie General book discussion about whatever book tickles our collective fancies, but also animals, ch…more
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2 members, last active 14 years ago